Black Garlic – fermented extract 10:1 with S-allylcysteine to support the heart, maintain normal cholesterol levels, and immunity

Black garlic (also known as fermented garlic) is produced through a specific process of controlled fermentation of regular white garlic (Allium sativum L.). During this process, carried out at precisely defined temperature and humidity levels, the usual alliin compounds are converted into S-allylcysteine (SAC). This is a highly stable sulfur amino acid and the main bioactive substance that, in such quantity, you simply do not find in fresh garlic. The pure composition without gluten, lactose, GMOs and artificial sweeteners makes this product an ideal choice also for vegans. In addition, it is GLP-1 friendly.

In one daily dose, you take 600 mg of garlic extract with a high extraction ratio of 10:1, which means that 6 g of fresh garlic was used to produce one capsule. The extract is also standardised to a 0.1% SAC content (0.6 mg), so you have absolute certainty of the exact amount of active substances. The black garlic extract itself is sought after for its wide range of effects on the human body. It helps maintain heart health and normal blood cholesterol levels. In addition, it supports the immune system and has a beneficial effect on the body’s sugar metabolism.

This black garlic extract comes in a practical capsule form, meaning you completely avoid the typical garlic smell and pungent taste, while still receiving the full supply of active substances and benefits. Simply take 1 capsule daily and drink it with a sufficient amount of water, ideally in the morning with food for best tolerability. Black garlic is an ideal choice for anyone who wants to actively care for the health of the heart and the cardiovascular system, maintain cholesterol levels within the normal range and support the body’s defences without having to deal with an unpleasant garlic breath. Enjoy the benefits of garlic without compromises.

Black Garlic and Its Benefits

• fermented black garlic extract (Allium sativum L.)
• high extraction ratio 10:1
• 600 mg extract per capsule (equivalent to 6 g of garlic)
• standardised to 0.1% S-allylcysteine (0.6 mg in the daily dose)
• S-allylcysteine is a highly stable bioactive substance formed during fermentation
• supports heart health
• helps maintain normal cholesterol levels
• supports immunity
• has a beneficial effect on normal sugar metabolism in the body
• in the form of convenient capsules without an unpleasant garlic smell and taste
• suitable for vegans
• free from gluten, lactose, GMOs, and artificial sweeteners
• regularly tested for heavy metals and microbiological safety
• GLP-1 friendly
• made in the EU

Nutrition facts

*Reference intake of an average adult has not been established.

Warnings

Food supplement. Do not exceed the recommended daily dose. The product is not a substitute for a varied and balanced diet and a healthy lifestyle. The product is not intended for children, pregnant women, or breastfeeding women. Keep out of the reach of small children. Store in a dry place away from direct sunlight at room temperature.

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