BIO Puffed Quinoa is a light, crunchy and naturally gluten-free food with a mild nutty flavour. It comes from certified BIO organic farming, is a source of fibre and has a low sugar content. Thanks to its clean ingredient list, it pairs perfectly with yoghurt, muesli or smoothie bowls and will perfectly complement your desserts and home baking. It therefore represent is an ideal choice for vegans and anyone avoiding gluten.
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BIO Puffed Quinoa – crunchy BIO pseudocereal with fibre and a nutty flavour, perfect as a base for a healthy breakfast or snack
BIO Puffed Quinoa is a gluten-free food from certified BIO farming. Quinoa (Chenopodium quinoa) is a so-called pseudocereal originating from the Andes in South America, where it was cultivated for centuries by the Aztec and Inca civilisations as one of their staple foods. It is produced through a puffing process at high temperature and pressure. This gives the grains a light and airy texture without the need for any further preparation. Thanks to its natural fibre content and low sugar content, it fits perfectly into the diet of every healthy lifestyle enthusiast as well as those avoiding gluten.
With its mild nutty flavour, quinoa will win over anyone looking for a nutritious and clean food for their daily diet. It works best as a crunchy base for breakfast muesli or granola. However, it is also perfect as a topping for yoghurt, quark, smoothie bowls, porridge and vegetable salads for a pleasant crunch, or simply enjoyed with plant-based or cow's milk. It also works well in home baking as a part of muesli bars, cookies or energy balls. It contains no GMOs and is suitable for vegans and vegetarians. Include BIO Puffed Quinoa in your daily diet as a tasty and clean base for breakfasts and snacks without unnecessary additives.
BIO Puffed Quinoa and Its Benefits
- crunchy gluten-free food with a mild nutty flavour
- sourced from organic farming
- source of fibre (4.3 g / 100 g)
- boasts a low content of sugars (1.8 g / 100 g) and saturated fatty acids (0.5 g / 100 g)
- clean formula made from a single ingredient
- GMO-free
- GLP-1 friendly
- ideal for people avoiding gluten
- suitable as a base for breakfast muesli or granola
- great as part of homemade muesli bars, cookies or energy balls
- versatile use in breakfasts, desserts and baking
- made in the EU
- suitable for vegans and vegetarians
Ingredients
BIO puffed quinoa.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1591 kJ / 376 kcal | 19% |
| Fat | 3.8 g | 5% |
| - of which saturates | 0.5 g | 3% |
| Carbohydrates | 74.7 g | 29% |
| - of which sugars | 1.8 g | 2% |
| Fibre | 4.3 g | - |
| Protein | 8.6 g | 17% |
| Salt | 0.01 g | 0% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, out of direct sunlight, at room temperature.
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Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Quinoa category or from the the best from category of Food category.
BIO Puffed Quinoa – crunchy BIO pseudocereal with fibre and a nutty flavour, perfect as a base for a healthy breakfast or snack
BIO Puffed Quinoa is a gluten-free food from certified BIO farming. Quinoa (Chenopodium quinoa) is a so-called pseudocereal originating from the Andes in South America, where it was cultivated for centuries by the Aztec and Inca civilisations as one of their staple foods. It is produced through a puffing process at high temperature and pressure. This gives the grains a light and airy texture without the need for any further preparation. Thanks to its natural fibre content and low sugar content, it fits perfectly into the diet of every healthy lifestyle enthusiast as well as those avoiding gluten.
With its mild nutty flavour, quinoa will win over anyone looking for a nutritious and clean food for their daily diet. It works best as a crunchy base for breakfast muesli or granola. However, it is also perfect as a topping for yoghurt, quark, smoothie bowls, porridge and vegetable salads for a pleasant crunch, or simply enjoyed with plant-based or cow's milk. It also works well in home baking as a part of muesli bars, cookies or energy balls. It contains no GMOs and is suitable for vegans and vegetarians. Include BIO Puffed Quinoa in your daily diet as a tasty and clean base for breakfasts and snacks without unnecessary additives.
BIO Puffed Quinoa and Its Benefits
- crunchy gluten-free food with a mild nutty flavour
- sourced from organic farming
- source of fibre (4.3 g / 100 g)
- boasts a low content of sugars (1.8 g / 100 g) and saturated fatty acids (0.5 g / 100 g)
- clean formula made from a single ingredient
- GMO-free
- GLP-1 friendly
- ideal for people avoiding gluten
- suitable as a base for breakfast muesli or granola
- great as part of homemade muesli bars, cookies or energy balls
- versatile use in breakfasts, desserts and baking
- made in the EU
- suitable for vegans and vegetarians
Ingredients
BIO puffed quinoa.
Nutrition Facts
| Nutritional Values | 100 g | *RI |
|---|---|---|
| Energy value | 1591 kJ / 376 kcal | 19% |
| Fat | 3.8 g | 5% |
| - of which saturates | 0.5 g | 3% |
| Carbohydrates | 74.7 g | 29% |
| - of which sugars | 1.8 g | 2% |
| Fibre | 4.3 g | - |
| Protein | 8.6 g | 17% |
| Salt | 0.01 g | 0% |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Have you tried BIO Puffed Quinoa - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Quinoa category or from the the best from category of Food category.