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BIO Puffed Amaranth is a light, crunchy, and naturally gluten-free food with a characteristic earthy taste and a hint of nuttiness. It comes from certified BIO organic farming, is a source of protein, and has a low sugar content. Thanks to its pure, single-ingredient formula, it is perfect for breakfasts, desserts, and home baking, and pairs beautifully with yoghurt, muesli, or smoothie bowls. This makes it an ideal choice for vegans as well as those avoiding gluten.

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BIO Puffed Amaranth – a crunchy BIO pseudocereal as a source of protein for a healthy breakfast or snack

BIO Puffed Amaranth is a gluten-free food from certified BIO organic farming. Amaranth (Amaranthus) is a pseudocereal originally from Central and South America, where it was cultivated for centuries by the Aztec civilisation as one of their most valuable staple foods. It is produced through a puffing process using high temperature and pressure, giving the grains a light and airy texture without the need for any further preparation. With 14 g of protein per 100 g and a low sugar content, it fits perfectly into the diet of every healthy lifestyle enthusiast, as well as those avoiding gluten.

 

With its characteristic earthy taste and a hint of nuttiness, amaranth will win over anyone looking for a nutritious and pure food for their daily diet. It can be enjoyed as a crunchy base for breakfast muesli or granola. However, it is also great as a topping for yoghurt, quark, smoothie bowls, porridge, or vegetable salads for a pleasant crunch, or simply served with plant-based or dairy milk. It also serves excellently in home baking as an ingredient in muesli bars, biscuits, or energy balls. It is free from GMOs and is suitable for vegans and vegetarians. Incorporate BIO Puffed Amaranth into your daily diet as a tasty source of protein for your breakfasts and snacks.

 

BIO Puffed Amaranth and its benefits

  • crunchy gluten-free food with a characteristic earthy taste
  • from certified BIO organic farming
  • source of protein (14 g / 100 g)
  • has a low sugar content (1.7 g / 100 g) and content of saturated fatty acids (0.5 g / 100 g)
  • pure and single-ingredient formula
  • GLP-1 friendly
  • ideal for people avoiding gluten
  • suitable as a base for breakfast muesli or granola
  • great as an ingredient in homemade muesli bars, biscuits, or energy balls
  • versatile use in breakfasts, desserts, and baking
  • made in the EU
  • free from GMOs
  • suitable for vegans and vegetarians

 

Ingredients

BIO puffed amaranth.

 

Nutrition Facts

Nutritional Values 100 g *RI
Energy 1578 kJ / 378 kcal 19 %
Fat 7.1 g 10 %
- of which saturates 1.5 g 8 %
Carbohydrate 65 g 25 %
- of which sugars 1.7 g 2 %
Fibre 2.5 g -
Protein 14 g 28 %
Salt 0.01 g 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal)

 

Warning

Store in a dry place, away from direct sunlight, at room temperature.

Allergens: May contain mustard, sesame seeds, and lupin.


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