BIO Japanese Matcha Powder from green tea leaves stands out with its great taste 

BIO Japanese Matcha Powder comes from the green tea plant (Camellia sinensis). It differs from classic green tea in the way it is grown and processed. Before harvesting, the plant is protected from sunlight for several days. 

Matcha will surprise you with its fresh green colour, taste and aroma. Its mild bitter-sweet taste and interesting earthy aroma make drinking it a truly pleasant experience. You can prepare it just like tea by pouring it with hot water, for example. However, it is usually drunk combined with milk, for example in the form of matcha latte, which can serve as a substitute for coffee. You can also use it to prepare various cocktails. The taste of the resulting drink depends on your preferences – you can enjoy the natural taste of matcha or sweeten it with e.g. erythritol, honey or any other sweetener. However, if you do not like drinking matcha, you can still adding it to various desserts, crêpes, pancakes, dressings or other sweet or salty recipes. Matcha will give those dishes an original green colour, which will impress people at any social event.

Another advantage is that it is suitable for vegetarians and vegans. It is a product without additives or artificial sweeteners. It does not contain GMOs and is free of gluten and lactose.

BIO Japanese Matcha Powder & its benefits

• exceptional green tea in BIO quality
• thanks to the way it is grown and processed, it is nutritionally richer than classic green tea
• has a mild bitter-sweet taste and an interesting aroma
• can be mixed with water or milk
• by adding milk, you can prepare a delicious matcha latte or similar drinks
• suitable for smoothies and sweet or salty dishes
• suitable for vegetarians and vegans
• does not contain GMOs or additives
• free of gluten and lactose

Nutrition facts

Warning

Store in a dry place out of sunlight at room temperature. Once opened, use within 2 months.

Allergen information: May contain traces of gluten, peanuts, soybeans, tree nuts and sesame seeds.

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