BIO Long Grain Brown Rice is a source of fibre and stands out with its earthy flavour and nutty notes

BIO Long Grain Brown Rice is a delicious side dish that has an earthy flavour with delicate nutty notes. Thanks to this, it can liven up even the simplest of dishes more than standard white rice. In addition to its more distinct flavour, it also impresses with its colour, which is why it's called brown rice, and its nutritional profile. It is naturally gluten-free, low in sugar and fat, and contains no salt. Its main nutritional advantage is its high content of complex carbohydrates and the fact that it's a source of fibre. It therefore fits perfectly into a balanced diet for anyone who prioritises healthy eating. And if you value quality, you will also be pleased by the fact that it comes from organic farming.

In the kitchen, this rice is exceptionally versatile and simple to prepare. It is suitable as an unconventional side dish for meat or its plant-based alternatives, fish, and vegetables. You can just as easily use it as a base for risottos or salads. In short, this rice is not just nutritious, but also a flavourful choice that will liven up your daily meals. Liven up your dishes with brown long-grain rice!

BIO Long Grain Brown Rice & Its Benefits

• brown rice from organic farming
• naturally gluten-free
• salt-free
• a source of fibre
• low in fat and sugar
• rich in carbohydrates
• earthy notes with a delicate nutty flavour
• suitable for hot and cold dishes

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts, and sesame seeds.

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