BIO Ground Black Pepper – 100 % pure spice with an unmistakable aroma and sharp flavour in a practical spice jar

BIO Ground Black Pepper (often referred to as the king of spices) is a must-have in every kitchen. This pepper comes from strictly controlled organic farming, which guarantees the highest possible purity of the ingredients. It is produced through a traditional process where unripe green peppercorns undergo natural fermentation and subsequent drying, which gives them their typical dark colour. Gentle grinding then results in a finely ground premium spice without any additives, preservatives, or anti-caking agents, standing out with its intensely sharp flavour and deep fruity-spicy aroma.

Thanks to its versatility, pepper can bring almost any recipe to life. It forms the perfect base for meat marinades, seasons baked fish, and reliably enhances soups or sauces. However, a pinch of high-quality pepper also works wonders in sweet dishes, where it adds depth to dark chocolate or gingerbread desserts. The spice is packed in a practical spice jar with a dispenser so that you always have it at hand. Moreover, compared to regular pouches, it reliably locks in its freshness and aroma. This allows you to season your dishes precisely and conveniently, either during cooking or at the table.

BIO Ground Black Pepper and Its Benefits

• 100% pure ground black pepper in BIO quality
• traditionally produced from fermented and dried green fruits
• no additives or preservatives
• excels with an intensely sharp flavour and authentic aroma
• universal spice for everyday cooking
• ideal for meat, fish, soups, sauces, and salads
• works great for enhancing sweet desserts (chocolate, gingerbread)
• packed in a practical 60g spice jar with a dispenser for easy use
• EU agricultural production
• suitable for vegans

Warning

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain gluten, eggs, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, and lupin.

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