BIO Ginger Lemongrass Oil is a cold-pressed rapeseed oil with ginger and lemongrass in BIO quality that will delight every lover of Asian cuisine. More than 92 % of the fats in the oil are beneficial unsaturated fatty acids. Whether you use it on finished meals, in a marinade or as a base for a fresh dressing, its premium quality and typical aroma will take your meals to the next level.
BIO Ginger Lemongrass Oil – cold-pressed rapeseed oil of the highest quality with a high proportion of unsaturated fatty acids
BIO Ginger Lemongrass Oil is a flavoured oil for everyone who loves a fresh, exotic taste while also caring about food quality. The base is cold-pressed rapeseed oil enriched with ginger, lemongrass, and ginger extract. All ingredients come from organic farming and therefore carry BIO certification. Thanks to gentle production using the cold-pressing method and subsequent filtration, the oil retains its typical colour, aroma, and a high proportion of unsaturated fatty acids. These make up more than 92 % of the total fat content. Specifically, these are monounsaturated fatty acids (65.1 g per 100 g) and polyunsaturated fatty acids (27.4 g per 100 g). They are particularly beneficial because replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Ginger and lemongrass give the oil a fresh character that pleasantly enhances your food without overpowering its flavour.
In the kitchen, it offers a wide range of uses. It is best enjoyed when drizzled over prepared dishes just before serving. This will fully bring out its taste and aroma. It pairs well with Asian dishes, Thai curry, rice bowls, or stir-fry meals from a wok. Moreover, it is also perfects as a base for an aromatic marinade for meat or fish, for seasoning soups, or in salad dressings.
This ginger oil is also suitable for regular cooking methods, such as sautéing or baking. However, due to its properties, it is not suitable for deep-frying or rapid frying. It has a lower smoke point and at high temperatures it would start to burn, thereby losing its benefits and turning bitter. Thanks to the practical bottle, you can always dose exactly as much as you need. Add a touch of BIO quality to your kitchen and give your dishes an exotic character.
BIO Ginger Lemongrass Oil and Its Benefits
- cold-pressed BIO rapeseed oil with ginger and lemongrass
- more than 92 % of fats are unsaturated fatty acids
- replacing saturated fats with unsaturated ones contributes to the maintenance of normal blood cholesterol levels
- produced using a gentle cold-pressing method
- simple formula without unnecessary additives
- fresh taste and aroma suitable for both hot and cold cuisine
- also suitable for regular cooking methods such as sautéing or baking
- not suitable for rapid frying or deep-frying
- great for finishing Asian dishes, salads, or marinades
- ideal for drizzling over dishes just before serving
- easy to dose thanks to the practical bottle
- gluten-free
- GLP-1 friendly
- made in the EU
Ingredients
Rapeseed oil*, ginger* (0.4 %), lemongrass oil* (0.26 %), ginger extract* (0.05 %). *From organic farming.
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy value | 3700 kJ / 900 kcal |
| Fats | 100 g |
| - of which saturated fatty acids | 7.5 g |
| - of which monounsaturated fatty acids | 65.1 g |
| - of which polyunsaturated fatty acids | 27.4 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.00 g |
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Allergens: May contain peanuts, nuts, milk, sesame seeds, and mustard.
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BIO Ginger Lemongrass Oil – cold-pressed rapeseed oil of the highest quality with a high proportion of unsaturated fatty acids
BIO Ginger Lemongrass Oil is a flavoured oil for everyone who loves a fresh, exotic taste while also caring about food quality. The base is cold-pressed rapeseed oil enriched with ginger, lemongrass, and ginger extract. All ingredients come from organic farming and therefore carry BIO certification. Thanks to gentle production using the cold-pressing method and subsequent filtration, the oil retains its typical colour, aroma, and a high proportion of unsaturated fatty acids. These make up more than 92 % of the total fat content. Specifically, these are monounsaturated fatty acids (65.1 g per 100 g) and polyunsaturated fatty acids (27.4 g per 100 g). They are particularly beneficial because replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Ginger and lemongrass give the oil a fresh character that pleasantly enhances your food without overpowering its flavour.
In the kitchen, it offers a wide range of uses. It is best enjoyed when drizzled over prepared dishes just before serving. This will fully bring out its taste and aroma. It pairs well with Asian dishes, Thai curry, rice bowls, or stir-fry meals from a wok. Moreover, it is also perfects as a base for an aromatic marinade for meat or fish, for seasoning soups, or in salad dressings.
This ginger oil is also suitable for regular cooking methods, such as sautéing or baking. However, due to its properties, it is not suitable for deep-frying or rapid frying. It has a lower smoke point and at high temperatures it would start to burn, thereby losing its benefits and turning bitter. Thanks to the practical bottle, you can always dose exactly as much as you need. Add a touch of BIO quality to your kitchen and give your dishes an exotic character.
BIO Ginger Lemongrass Oil and Its Benefits
- cold-pressed BIO rapeseed oil with ginger and lemongrass
- more than 92 % of fats are unsaturated fatty acids
- replacing saturated fats with unsaturated ones contributes to the maintenance of normal blood cholesterol levels
- produced using a gentle cold-pressing method
- simple formula without unnecessary additives
- fresh taste and aroma suitable for both hot and cold cuisine
- also suitable for regular cooking methods such as sautéing or baking
- not suitable for rapid frying or deep-frying
- great for finishing Asian dishes, salads, or marinades
- ideal for drizzling over dishes just before serving
- easy to dose thanks to the practical bottle
- gluten-free
- GLP-1 friendly
- made in the EU
Ingredients
Rapeseed oil*, ginger* (0.4 %), lemongrass oil* (0.26 %), ginger extract* (0.05 %). *From organic farming.
Nutrition Facts
| Nutritional Values | 100 g |
|---|---|
| Energy value | 3700 kJ / 900 kcal |
| Fats | 100 g |
| - of which saturated fatty acids | 7.5 g |
| - of which monounsaturated fatty acids | 65.1 g |
| - of which polyunsaturated fatty acids | 27.4 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0.00 g |
Warning
Store in a dry place, out of direct sunlight, at room temperature.
Allergens: May contain peanuts, nuts, milk, sesame seeds, and mustard.
Have you tried BIO Ginger Lemongrass Oil - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Oils category or from the the best from category of Food category.
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