BIO Crispins Spelt Bread - EXTRUDO
Manufacturer: EXTRUDO
BIO Crispins Spelt Bread is a crispy and crunchy substitute for traditional pastries, ideal as part of a healthy and balanced diet. It is characterized by a rich content of fibre and protein, and it has a longer shelf life, thanks to which it will stay fresh for much longer.
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BIO Crispins Spelt Bread is ideal for a healthy and balanced diet
BIO Crispins Spelt Bread is ideal as part of a healthy and balanced diet. Its crispy and crunchy slices are characterized by a rich content of fibre and protein, making them ideal as a healthy substitute for classic pastries. It has a longer shelf life, so it will stay fresh much longer. Thanks to its balanced composition, it will supply your body with many beneficial substances and at the same time satisfy you perfectly.
BIO Crispins Spelt Bread & its benefits
- a healthier alternative to classic pastries
- bio quality
- a rich source of fibre and protein
- will satisfy you perfectly
- has a longer shelf life
Ingredients
Wheat, rye, rice, corn, oats, buckwheat, quinoa, spelt, salt.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1 410 kJ / 338 kcal |
| Fats | 2.0 g |
| of which saturated fats | 0.4 g |
| Carbohydrates | 65.0 g |
| of which sugars | 2.0 g |
| Fibre | 9.0 g |
| Protein | 10.0 g |
| Salt | 1.0 g |