BIO Crispins spelt bread is a crispy and crunchy substitute for traditional pastries, ideal as part of a healthy and balanced diet. It is characterized by a rich content of fibre and protein, and it has a longer shelf life, thanks to which it will stay fresh for much longer.
BIO Crispins spelt bread ideal as part of a healthy and balanced diet
BIO Crispins spelt bread is ideal as part of a healthy and balanced diet. Its crispy and crunchy slices are characterized by a rich content of fibre and protein, making them ideal as a healthy substitute for classic pastries. It has a longer shelf life, so it will stay fresh much longer. Thanks to its balanced composition, it will supply your body with many beneficial substances and at the same time satisfy you perfectly.
BIO Crispins spelt bread and its benefits
- a healthier alternative to classic pastries
- is in organic quality
- is a rich source of fibre and protein
- will satisfy you perfectly
- has a longer shelf life
Wheat, rye, rice, corn, oats, buckwheat, quinoa, spelt, salt.
Table of nutritional values
|Nutritional values||100 g|
|Energy value||1 410 kJ / 338 kcal|
|of which saturated fats||0.4 g|
|of which sugars||2.0 g|
BIO Crispins spelt bread - EXTRUDO
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Store in a dry place and protect from heat.