BIO Coconut Amino Sauce perfectly replaces soy sauce and yet delights with its exotic taste with subtly salty, spicy and sweet and sour notes

BIO Coconut Amino Sauce is the perfect combination of mildly salty and pleasantly savoury flavour with a light sweet and sour undertone. It is reminiscent of classic soy sauce in its dark colour and consistency, but its flavour is a bit milder and more delicious. It retains the same amino acid profile as the sap from the coconut blossoms, from which it is made through a fermentation process. It also has the advantage of containing no preservatives, flavourings or added sugar.

If you want to try a new unique flavouring, you've just discovered it. Not only does it have a unique flavour, but it's even suitable for people who want to control their caloric intake. Moreover, since it is gluten-free and lactose-free, it can also be enjoyed by people who avoid gluten or milk sugar for various reasons.

This unique alternative to soy sauce has versatile uses in the kitchen. It is great as a base for salad dressings, dips or as a marinade for meat, fish, tofu or vegetables. At the same time, you definitely can't overlook it if you love Asian cuisine. It perfectly flavours Asian stir-fry dishes, vegetable woks, rice dishes or sushi. Wherever you use it, its unique flavour will elevate any recipe to a new level.

BIO Coconut Amino Sauce is a great alternative to soy sauce and will lend new flavours to your dishes! So it's sure not to get lost in any cook's pantry. 

BIO Coconut Amino Sauce and its Benefits

• unique flavouring with an exotic taste 
• used as an alternative to soy sauce 
• has a mildly salty to savoury flavour with a sweet and sour undertone
• organic quality 
• does not contain added sugar, fat, preservatives, or other unnecessary additives
• gluten- and lactose-free
• also useful in controlling caloric intake
• excellent in dips, dressings and marinades
• excels in Asian dishes
• suitable for stir-fry dishes, rice dishes and sushi
• also suitable for vegans

Nutrition Facts

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