BIO Cocoa Butter - edible vegetable fat from cocoa beans that has a delicate aroma and taste similar to dark chocolate 

BIO Cocoa Butter is a well-known ingredient in gastronomy as well as in the food industry. It's an edible vegetable fat that is sourced from cocoa beans. These are harvested from cocoa trees and subsequently roasted and pressed. The fat is separated during the pressing process, from which then the finished cocoa butter is obtained. It boasts a delicate taste and aroma, which is similar to that of bitter chocolate. These features also ensure its wide range of uses in the kitchen. For example, you can use it for various types of icings, homemade chocolate, and it is also suitable for baking, preparing desserts and even frying. 

Moreover, cocoa butter is also renowned for its natural content of antioxidants, and it is mostly sought after by people who strive to improve the health of their skin. It is also used for various face masks, and thanks to its ingredient profile it is also a popular means for increasing skin hydration. Last but not least, it has a purely natural ingredient profile and is suitable even for vegans. 

BIO Cocoa Butter & its benefits

• fat sourced from cocoa beans
• boasts a delicate taste and aroma reminiscent of bitter chocolate 
• has a wide range of uses in the kitchen
• suitable for the preparation of icings, homemade chocolate, desserts, and the like
• renowned for its natural content of antioxidants 
• also used in the cosmetics industry 
• pure natural ingredient profile 
• suitable for vegans

Ingredients

BIO Cocoa Butter

Recommended use

Let the butter soften before mixing it with other ingredients.

Nutrition facts