BIO Chili oil – cold-pressed rapeseed oil with chili of the very highest quality and a high proportion of unsaturated fatty acids

BIO Chili oil is a seasoned chili oil for everyone who loves a spicy taste while also paying attention to the quality of food. The base is cold-pressed BIO rapeseed oil, enriched with 0.9 % BIO chili peppers. Thanks to careful production using the cold-pressing method and subsequent filtration, the oil retains a beautiful color, its natural aroma, and a high proportion of unsaturated fatty acids. These make up more than 92 % of the total fat content. Specifically, it is mainly monounsaturated fatty acids (65.1 g per 100 g) and polyunsaturated fatty acids (27.4 g per 100 g). They are particularly beneficial because replacing saturated fats with unsaturated fats in the diet helps to maintain normal blood cholesterol levels. The chili peppers give the oil a medium-spicy character that warms pleasantly without overpowering the taste of the dish itself.

In the kitchen, you will find many ways to use it. You can enjoy it best when you drizzle it over the finished dish right before serving. This allows its taste as well as pleasant spiciness to come through fully. It is great for pasta, pizza, Asian dishes, chili con carne, or Indian curry. It is also excellent as a base for spicy marinades, for seasoning soups, or for drizzling over fresh baked goods.

This chili oil is also suitable for everyday cooking methods, such as sautéing or baking. However, due to its characteristics, it is not an especially ideal choice for high-temperature cooking methods such as frying in a deep fryer or rapid shallow frying. Thanks to the practical bottle with a pour spout, you can always dispense exactly as much as you need. Add a touch of BIO quality to your kitchen and give your dishes a spicy character.

BIO Chili oil and its benefits

• cold-pressed BIO rapeseed oil with BIO chili peppers (0.9 %)
• more than 92 % of the fats are made up of unsaturated fatty acids
• replacing saturated fats with unsaturated fats contributes to maintaining normal blood cholesterol levels
• careful production using the cold-pressing method and filtration
• simple composition without unnecessary additives
• pleasant spiciness suitable for both hot and cold cooking
• medium-spicy character (medium hot) for a pleasant warming effect without excessive heat
• suitable for everyday cooking methods such as sautéing or baking
• not recommended for intense frying or deep-frying
• great for finishing pasta, pizza, Asian dishes, or marinades
• ideal for drizzling over the finished dish right before serving
• easy to portion thanks to the practical bottle with a pour spout
• does not contain gluten
• GLP-1 friendly
• made in the EU

Nutrition table

Notice

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain peanuts, nuts, milk, sesame seeds and mustard.

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