BIO Blue Poppy Seeds - poppy seeds in uncompromising BIO quality, great for baking or preparing various recipes 

BIO Blue Poppy Seeds will definitely not get lost in your kitchen. They are popular thanks to their nutritional properties, where they are a valuable source of healthy fats, protein, and fibre. For example, vegans generally use poppy for its calcium content. However, it is traditionally part of baking, where it is used for garnishing as a sprinkle, but also directly into the dough. It is great for cakes, muffins or crackers. You can use it to sprinkle your homemade bread, bread rolls, or other pastries.

                                           

It can even be used to make milk or a tasty spread in combination with cooked vegetables, tofu, legumes, or mushrooms. BIO Blue Poppy Seeds can be soaked or roasted in order to obtain a more intense aroma. It will perfectly enrich your recipes and take them to a new level.

                                 

BIO Blue Poppy Seeds & its benefits

• poppy seeds in BIO quality
• a valuable source of healthy fats, protein, and fibre
• used in baking
• great for cakes, muffins, crackers, homemade bread, or bread rolls
• can be used for decoration as a sprinkle or directly into the dough
• you can also use it to prepare milk or a tasty spread
• can be soaked or roasted
• will enrich your homemade recipes

                           

Ingredients

BIO Blue Poppy Seeds.

                    

Nutrition facts

                                 

Warning

Store at temperatures up to 20 °C and relative humidity up to 70 %.

May contain traces of gluten, peanuts, soybeans, nuts, and sesame.