BIO Basmati Rice with its subtly sweet taste and floral-nutty aroma fits perfectly into sweet and savoury dishes

BIO Basmati Rice is a delicious side dish with a delicate, subtly sweet taste. When cooked, it releases a distinct aroma reminiscent of a combination of flowers and nuts. Furthermore, the long, slender grains remain beautifully separate and fluffy after cooking. Thanks to this, it can liven up even the simplest of dishes more than standard white rice. In addition to its more distinct flavour, it also impresses with its nutritional profile. It is naturally gluten-free, contains no sugar or salt, and is low in fat. Its main nutritional advantage is its high content of complex carbohydrates, making it a perfect fit for a balanced diet for anyone who prioritises healthy eating. And if you value quality, you will also be pleased by the fact that it comes from organic farming.

In the kitchen, this rice is exceptionally versatile and simple to prepare. It is suitable as a side dish for meat or its plant-based alternatives, and for curries and other Indian dishes. But it also complements fish or vegetables perfectly. You can also use it as a base for risottos or salads, and it won't be out of place in a soup either. In short, basmati rice is not just nutritious, but also a flavourful choice that will liven up your daily meals. Liven up your meals with basmati rice!

BIO Basmati Rice & Its Benefits

• basmati rice from organic farming
• naturally gluten-free
• sugar and salt-free
• low in fat
• gluten and GMO-free
• rich in carbohydrates
• a delicate, subtly sweet taste
• a pleasant aroma of nuts and flowers
• suitable for hot and cold dishes
• ideal for curries and other Indian dishes

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts, and sesame seeds.

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