Beef Bone Broth (Grass-Fed) – 24-hour slow-cooked broth from cattle raised on Slovak pastures

Beef Bone Broth (Grass-Fed) is both a culinary and nutritional treasure that brings an honest traditional taste without any compromises. The base consists of carefully selected bones and meat from the premium Limousin breed. The cattle then comes from a sustainable Slovak farm, which operates as a closed ecosystem. From spring to autumn, the animals graze freely on vast meadows, where they are grass-fed and naturally fertilise the pastures through their presence. The farm then uses this natural fertiliser on its own fields, where they grow corn, peas, clover, and wheat for winter feeding. Consequently, the cattle receive a 100 % controlled diet throughout the year, completely free from GMOs or other artificial additives.

The secret behind the perfect broth also lies in its careful preparation. By slow-cooking over a low heat for a full 24 hours, the maximum amount of nutrients, intense flavour, and collagen is released into the liquid. It is the collagen from the bones that gives the broth its characteristic gelatinous consistency once cooled. This is a sign of the highest quality and an honest preparation process, just like the broths known from our grandmothers’ kitchens (after reheating, the broth becomes beautifully liquid again). The broth has a golden amber colour and a full, harmonious beef flavour with a delicate saltiness and a subtle touch of black pepper.

From a nutritional perspective, it is also a great choice in the world of fitness and healthy nutrition. The broth stands out with its high protein content (8.74 g per 100 g). With only 37 kcal per 100 ml and almost zero fat content, it is also suitable as a great part of a diet. The broth is carefully sterilised in glass, contains no gluten, lactose, or preservatives, and meets strict veterinary and safety standards. Before opening, simply store it at room temperature. After opening, however, keep it refrigerated and consume within seven days.

In the kitchen, it saves you long hours of cooking while elevating your homemade soups, sauces, risottos, or meat ragouts to the level of a top restaurants. You can also drink it on its own as a warming and highly nutritious beverage, for example, after intermittent fasting or as a morning kickstart. Make your cooking easier and always have an honest base on hand that will elevate even the simplest home recipes to the level of high-end gastronomy.

Beef Bone Broth (Grass-Fed) and Its Benefits

• honest beef broth slow-cooked for a full 24 hours
• made from the meat and bones of the premium Limousin beef cattle breed
• ingredients sourced from a sustainable Slovak farm (Grass-Fed)
• cattle are raised outdoors all year round on a natural diet and the farm’s own crops, completely free from GMOs
• saves you up to 16 hours of preparation time in the kitchen
• naturally gelatinous consistency after cooling (a sign of high quality and collagen content)
• rich meaty flavour and amber colour
• rich in protein
• completely fat-free and contains no saturated fatty acids
• perfect base for soups, sauces, risotto, or braised meat dishes
• full-fledged alternative to artificial stock cubes and flavour enhancers
• excellent for direct consumption as a warming drink
• free from gluten, lactose, artificial colourings, and preservatives
• does not require refrigeration before opening
• sterilised in practical glass packaging

Nutrition Facts

Warning

Store in a dry place away from direct sunlight at room temperature. After opening, keep refrigerated and consume within 7 days.

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