Xylitol - a natural sweetener and sugar substitute with up to 40% lower calorie content, which also supports the remineralization of teeth

Xylitol is a sugar alcohol known as a natural sweetener because it can be found naturally in some plants. It serves as a healthy sugar substitute to sweeten food and drinks. Although it looks and tastes like regular refined sugar, it differs significantly in its properties. Xylitol has up to 40% fewer calories than sugar, and its consumption causes a lower rise in blood glucose levels. While regular sugar has a glycemic index of about 60 - 70, Xylitol has a significantly lower glycemic index, only 7. In addition, it helps maintain teeth remineralization, thus preventing tooth decay. It has a very versatile use because it is suitable to sweeten drinks and meals, and you can also use it for cooking and baking. Xylitol is an excellent alternative to sugar for all athletes and people who are trying to reduce their calorie or sugar intake.

     

     

Xylitol and its benefits

• a natural sweetener
• contains 40% fewer calories than sugar
• causes a small rise in blood glucose
• promotes remineralization of teeth
• has a low glycemic index
• a great substitute for sugar in cooking and baking

       

Ingredients

Xylitol (100 %).

               

Suggested use

Use as a sugar substitute in the ratio 1:1.

     

Table of nutritional values

Warning

The product is not a substitute for a varied and balanced diet. Keep out of reach of children. Do not exceed the recommended daily dose. Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight. Excessive consumption can have laxative effects.