Manufacturer: GymBeam
Wholemeal Spelt Pasta is a great alternative to classic wheat pasta, while excelling in its high fibre content. It is perfect for healthy diets, where it can be used as the base of salads, as a side dish to meat or served with your favourite sauces.
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Wholemeal Spelt Pasta is a nutritious alternative to classic white wheat pasta that you'll love, as it is rich in fibre
Wholemeal Spelt Pasta is the perfect choice for anyone looking for a nutritious alternative to classic pasta.They are made from high quality wholemeal spelt flour, which gives them their characteristic texture and taste. As a result, they retain a high fibre contentwhile being rich in complex carbohydrates.This makes them an all-round staple in a healthy diet.
An advantage of wholemeal spelt pasta is that it is also easy and quick to prepare. Just cook it for about 3 - 6 minutes in boiling salted water until it reaches the desired consistency. Moreover, the shape of spiral fusilli makes them not only eye-pleasing, but also practical - they bind sauces perfectly and are suitable for different types of dishes. For example, you can use them as a side dish with meat, the base of pasta salads or make baked pasta.
Wholemeal Spelt Pasta is, therefore, a delicious, nutritious and practical ingredient, which will fit into your healthy diet while adding a new twist to your favourite dishes. They're also a great choice when you want to replace classic white wheat pasta. So they're sure to find a place in your kitchen.
Wholemeal Spelt Pasta and Its Benefits
- spelt flour pasta
- high in fibre
- contains complex carbohydrates
- cooks quickly
- also suitable for vegans
Ingredients
Wholemeal spelt wheat flour, water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1468 kJ / 350 kcal |
| Fats | 1.4 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 62.5 g |
| - of which sugars | 0.7 g |
| Fibre | 6.2 g |
| Protein | 12.9 g |
| Salt | 0.01 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: Allergens are indicated in the ingredients section in bold. May contain traces of egg.
Have you tried Wholemeal Spelt Pasta - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
Wholemeal Spelt Pasta is a nutritious alternative to classic white wheat pasta that you'll love, as it is rich in fibre
Wholemeal Spelt Pasta is the perfect choice for anyone looking for a nutritious alternative to classic pasta.They are made from high quality wholemeal spelt flour, which gives them their characteristic texture and taste. As a result, they retain a high fibre contentwhile being rich in complex carbohydrates.This makes them an all-round staple in a healthy diet.
An advantage of wholemeal spelt pasta is that it is also easy and quick to prepare. Just cook it for about 3 - 6 minutes in boiling salted water until it reaches the desired consistency. Moreover, the shape of spiral fusilli makes them not only eye-pleasing, but also practical - they bind sauces perfectly and are suitable for different types of dishes. For example, you can use them as a side dish with meat, the base of pasta salads or make baked pasta.
Wholemeal Spelt Pasta is, therefore, a delicious, nutritious and practical ingredient, which will fit into your healthy diet while adding a new twist to your favourite dishes. They're also a great choice when you want to replace classic white wheat pasta. So they're sure to find a place in your kitchen.
Wholemeal Spelt Pasta and Its Benefits
- spelt flour pasta
- high in fibre
- contains complex carbohydrates
- cooks quickly
- also suitable for vegans
Ingredients
Wholemeal spelt wheat flour, water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1468 kJ / 350 kcal |
| Fats | 1.4 g |
| - of which saturated fatty acids | 0.4 g |
| Carbohydrates | 62.5 g |
| - of which sugars | 0.7 g |
| Fibre | 6.2 g |
| Protein | 12.9 g |
| Salt | 0.01 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: Allergens are indicated in the ingredients section in bold. May contain traces of egg.
Have you tried Wholemeal Spelt Pasta - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.