Vegan
Wholemeal Bulgur Wheat is a tasty side dish with a mildly nutty flavour and aroma. It boasts a content of complex carbohydrates, but also high amount of fibre. Bulgur is suitable for salads, as a side dish to meat and fish, or for the preparation of bulgur risotto. It can also be used in sweet recipes.
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Wholemeal Bulgur Wheat is a delicious side dish with a slightly nutty flavour, which is suitable for salads, bulgur or sweet breakfast porridge
Wholemeal Bulgur Wheat is a popular side dish with a slightly nutty flavour and aroma. It is made by cracking whole wheat grains, thus retaining the maximum amount of substances. It is a food ingredient rich in complex carbohydrates and also boasts a high fibre content. In addition, you will appreciate that it is also low in saturated fat.
Bulgur stands out for its simple preparation, yet there are many ways to prepare it. It can be cooked like any other side dish. Boil it in water in a 1:2 ratio for about 15 minutes. However, you can also just boil it for 5 - 10 minutes and then let it cook under a lid. If you don't feel like cooking it, you can put it in cold water for about 1 hour and let it swallow up.
Wholemeal Bulgur Wheat is great in both sweet and salty recipes. It tastes great as a side dish to meat, fish, tofu, robi meat or other vegetable meat alternatives. It is also a great ingredient for a variety of salads. You can use it to make, for example, traditional Arabic tabbouleh salad, which, in addition to bulgur, contains fresh herbs, tomatoes, onions, lemon juice, and olive oil. Moreover, you can also conjure up a salad with other vegetables and ingredients to taste. Bulgur can also be used to make delicious bulgur risotto, pancakes, fritters, and can be used to thicken soups.
If you want to try sweet bulgur, you can make porridge with fruit, whey protein and nuts or nut butter. You can also use bulgur to bake sweet pudding, muffins or other desserts. It can also be made into bulgur wheat porridge with milk in the same way as rice porridge. As you can see, bulgur is a versatile and nutritious food that will for sure become a staple in your kitchen.
Wholemeal Bulgur Wheat & its benefits
- has a slightly nutty flavour and aroma
- created by cracking whole grains of wheat
- an alternative to couscous, potatoes, rice or pasta
- rich in high-quality complex carbohydrates and fibre
- low in saturated fatty acids
- easy to prepare
- suitable for salads and as a side dish with meat or its plant-based alternatives
- suitable for preparing bulgur risotto, fritters or soups
- tastes great in sweet porridge or puddings
Ingredients
Wholemeal bulgur wheat.
Instructions
Rinse before use, add the preferred amount to boiling water, and let it cook for approximately 15 minutes.
Nutrition facts
| Nutrition | per 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 1512 kJ/ 380 kcal | 18% |
| Fats | 1.7 g | 2 % |
| - of which saturated fatty acids | 0.2 g | 1 % |
| Carbohydrates | 73 g | 28% |
| - of which sugars | 2.8 g | 3% |
| Fibre | 8.6 g | - |
| Protein | 11 g | 22% |
| Salt | 0.12 g | 2% |
*Recommended daily intake of an average adult (8400 kJ/2000 kcal).
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergen information: Allergens are marked in bold in the ingredients.
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All reviews
Wholemeal Bulgur Wheat - GymBeam
4.6All Reviews
Wholemeal Bulgur Wheat is a delicious side dish with a slightly nutty flavour, which is suitable for salads, bulgur or sweet breakfast porridge
Wholemeal Bulgur Wheat is a popular side dish with a slightly nutty flavour and aroma. It is made by cracking whole wheat grains, thus retaining the maximum amount of substances. It is a food ingredient rich in complex carbohydrates and also boasts a high fibre content. In addition, you will appreciate that it is also low in saturated fat.
Bulgur stands out for its simple preparation, yet there are many ways to prepare it. It can be cooked like any other side dish. Boil it in water in a 1:2 ratio for about 15 minutes. However, you can also just boil it for 5 - 10 minutes and then let it cook under a lid. If you don't feel like cooking it, you can put it in cold water for about 1 hour and let it swallow up.
Wholemeal Bulgur Wheat is great in both sweet and salty recipes. It tastes great as a side dish to meat, fish, tofu, robi meat or other vegetable meat alternatives. It is also a great ingredient for a variety of salads. You can use it to make, for example, traditional Arabic tabbouleh salad, which, in addition to bulgur, contains fresh herbs, tomatoes, onions, lemon juice, and olive oil. Moreover, you can also conjure up a salad with other vegetables and ingredients to taste. Bulgur can also be used to make delicious bulgur risotto, pancakes, fritters, and can be used to thicken soups.
If you want to try sweet bulgur, you can make porridge with fruit, whey protein and nuts or nut butter. You can also use bulgur to bake sweet pudding, muffins or other desserts. It can also be made into bulgur wheat porridge with milk in the same way as rice porridge. As you can see, bulgur is a versatile and nutritious food that will for sure become a staple in your kitchen.
Wholemeal Bulgur Wheat & its benefits
- has a slightly nutty flavour and aroma
- created by cracking whole grains of wheat
- an alternative to couscous, potatoes, rice or pasta
- rich in high-quality complex carbohydrates and fibre
- low in saturated fatty acids
- easy to prepare
- suitable for salads and as a side dish with meat or its plant-based alternatives
- suitable for preparing bulgur risotto, fritters or soups
- tastes great in sweet porridge or puddings
Ingredients
Wholemeal bulgur wheat.
Instructions
Rinse before use, add the preferred amount to boiling water, and let it cook for approximately 15 minutes.
Nutrition facts
| Nutrition | per 100 g | *RDI per 100 g |
|---|---|---|
| Energy value | 1512 kJ/ 380 kcal | 18% |
| Fats | 1.7 g | 2 % |
| - of which saturated fatty acids | 0.2 g | 1 % |
| Carbohydrates | 73 g | 28% |
| - of which sugars | 2.8 g | 3% |
| Fibre | 8.6 g | - |
| Protein | 11 g | 22% |
| Salt | 0.12 g | 2% |
*Recommended daily intake of an average adult (8400 kJ/2000 kcal).
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergen information: Allergens are marked in bold in the ingredients.
Have you tried Wholemeal Bulgur Wheat - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.