Vegan
Vegetable Broth Powder is a carefully selected blend of dried vegetables, herbs, spices, and Himalayan salt. It’s perfect for creating a quick soup base, as well as seasoning sauces, dressings, or legume dishes. It adds rich flavour to your meals without the need for long cooking times.
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Vegetable Broth Powder - a blend of dried vegetables, spices and herbs that will flavour your soups, sauces, vegetable and legume dishes
Vegetable Broth Powder is a concentrated blend of dried vegetables, herbs, spices, and Himalayan salt that perfectly enhances the flavour of your dishes. Simply dissolve it in water, and in no time, you’ll have a base for vegetable, legume, or creamy soups. It adds rich flavour to sauces, stews, legumes, and vegetables. When mixed with oil and lemon juice, it makes a delicious salad dressing. For a richer taste in couscous or bulgur, add the broth powder to the water in which you cook the side dish. Those watching their calorie intake will also appreciate that it’s low in fat and contains no added sugar. This versatile seasoning is sure to be a staple in every kitchen.
The Vegetable Broth Powder will be your secret weapon, especially when you’re short on time but still want to enjoy a delicious soup. It’s made from carefully selected ingredients, contains no glutamates, and its salty flavour comes from Himalayan salt. It’s also free from gluten and lactose and is entirely plant-based, making it ideal for vegans.
Vegetable Broth Powder & its benefits
- blend of dried vegetables, herbs, spices and Himalayan salt
- adds rich flavour to the food
- just mix it in water or add it straight to the food
- ideal for creating a soup base
- adds flavour to sauces, stews, vegetables and legume dishes
- suitable for dressings and marinades
- versatile seasoning for every kitchen
- saves time in the kitchen
- contains no glutamates, flavour enhancers, gluten, lactose, or added sugar
- low in fat
- suitable for vegans
Ingredients
Dried vegetables [parsnip, carrot, onion, parsley, garlic, colour (riboflavin)], Himalayan salt (23.8%), onion powder, garlic powder, yeast extract, turmeric.
Recommended use
How to prepare broth from the bouillon: Dissolve 1 tablespoon (10–15 g) of bouillon in 1 litre of hot water, stir well, and adjust the seasoning to taste.
Nutrition facts
| Nutrition Values | 100 g** |
|---|---|
| Energy Value | 1002 kJ/ 237 kcal |
| Fat | 1.1 g |
| - of which saturated fatty acids | < 0.5 g |
| Carbohydrates | 40 g |
| - of which sugars | 10 g |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 25 g |
**The above nutrition values refer to the powder before preparation.
Warning
Store in a dry place out of direct sunlight at room temperature. Once opened, store tightly sealed and use within 6 months.
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All reviews
Vegetable Broth - GymBeam
4.8All Reviews
Vegetable Broth Powder - a blend of dried vegetables, spices and herbs that will flavour your soups, sauces, vegetable and legume dishes
Vegetable Broth Powder is a concentrated blend of dried vegetables, herbs, spices, and Himalayan salt that perfectly enhances the flavour of your dishes. Simply dissolve it in water, and in no time, you’ll have a base for vegetable, legume, or creamy soups. It adds rich flavour to sauces, stews, legumes, and vegetables. When mixed with oil and lemon juice, it makes a delicious salad dressing. For a richer taste in couscous or bulgur, add the broth powder to the water in which you cook the side dish. Those watching their calorie intake will also appreciate that it’s low in fat and contains no added sugar. This versatile seasoning is sure to be a staple in every kitchen.
The Vegetable Broth Powder will be your secret weapon, especially when you’re short on time but still want to enjoy a delicious soup. It’s made from carefully selected ingredients, contains no glutamates, and its salty flavour comes from Himalayan salt. It’s also free from gluten and lactose and is entirely plant-based, making it ideal for vegans.
Vegetable Broth Powder & its benefits
- blend of dried vegetables, herbs, spices and Himalayan salt
- adds rich flavour to the food
- just mix it in water or add it straight to the food
- ideal for creating a soup base
- adds flavour to sauces, stews, vegetables and legume dishes
- suitable for dressings and marinades
- versatile seasoning for every kitchen
- saves time in the kitchen
- contains no glutamates, flavour enhancers, gluten, lactose, or added sugar
- low in fat
- suitable for vegans
Ingredients
Dried vegetables [parsnip, carrot, onion, parsley, garlic, colour (riboflavin)], Himalayan salt (23.8%), onion powder, garlic powder, yeast extract, turmeric.
Recommended use
How to prepare broth from the bouillon: Dissolve 1 tablespoon (10–15 g) of bouillon in 1 litre of hot water, stir well, and adjust the seasoning to taste.
Nutrition facts
| Nutrition Values | 100 g** |
|---|---|
| Energy Value | 1002 kJ/ 237 kcal |
| Fat | 1.1 g |
| - of which saturated fatty acids | < 0.5 g |
| Carbohydrates | 40 g |
| - of which sugars | 10 g |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 25 g |
**The above nutrition values refer to the powder before preparation.
Warning
Store in a dry place out of direct sunlight at room temperature. Once opened, store tightly sealed and use within 6 months.
Have you tried Vegetable Broth - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Cooking and Baking Mixes category or from the the best from category of Food category.