Vegan Burger - GymBeam

The vegan burger is a plant-based patty made from soybeans and tofu. It contains 80% soybeans and 17% tofu. Together, the soybeans and tofu make up 97% of the patty; the remainder is sunflower oil and marinade. The marinade accounts for 1% of the ingredients and consists only of water, salt, garlic and black pepper.

Each patty weighs 100 g and provides 21 g of protein, which accounts for one-third of its energy value, along with 8.6 g of fibre. It is therefore high in protein and fibre. The pack contains two individually wrapped portions. It is also free from gluten, lactose and GMOs, with no added sugar.

Plant-based patties made from isolated protein do not hold their shape on their own, so thickeners, stabilizers or starch must be added. We make our vegan burger from whole soybeans, and tofu holds it together. It does the job that additives do in other products, keeping the entire ingredient list to just 4 items.

Tofu makes up 17% of the product and is made from three ingredients: soybeans, water and calcium chloride.

The soybeans themselves come from Slovakia, are non-GMO, and the product has not been treated with ionizing radiation.

One patty contains 12 g of fat, but what matters is where it comes from. It contains just 1.7 g of saturated fatty acids, so healthy unsaturated fats account for over 80% of all fatty acids. The burger therefore boasts a high content of unsaturated fats.

These come primarily from the soybeans themselves and sunflower oil. Replacing saturated fats with unsaturated fats in your diet also helps maintain normal blood cholesterol levels.

The burger is ready to eat or can be cooked. You can enjoy it straight away or get creative with it in the kitchen. Store it in a dry place at room temperature; it does not need to be refrigerated or frozen.

The flavor is delicately seasoned with garlic and black pepper from the marinade.