Spicy Kimchi contains crunchy pieces of fermented vegetables with chilli that add a kick and freshness to any meal

Spicy Kimchi is a fermented vegetable salad that every gourmet will love. It has its origins in traditional Korean cuisine, but its unique taste has made it loved by people all over the world. It contains larger and smaller pieces of vegetables such as cabbage, carrots and white radish. It is also flavoured with selected spices, including ginger or chilli. This gives it a spicy taste. The mixture is then processed by natural fermentation. This gives the kimchi its typical slightly sour taste. This refreshing, spicy salad with crunchy pieces of vegetables can then be enjoyed on its own or added to a meal. 

It is perfect for Asian dishes, such as bibimbap or ramen. However, it also enriches any fried rice, noodles, soups and salads. Fans of spicy food also love it as an ingredient in bagels, tortillas and sandwiches or as a side dish for grilled meats and their vegetable alternatives. It also comes in handy if you're preparing a meal and don't have fresh vegetables on hand. 

The advantage of this kimchi is also the fact that it is low in calories, fat and sugar, which is especially useful if you're watching your caloric intake. In addition, it is gluten-free and suitable for vegans. Trust that it will soon become your favourite ingredient to add to every savoury meal.

Spicy Kimchi and Its Benefits

• fermented vegetable salad with chili
• contains chunks of spicy vegetables
• produced through a natural fermentation process
• has a slightly sour and spicy flavor
• tastes great on its own and as an ingredient in a meal
• is low in calories, fat and sugar
• ideal for Asian dishes
• enriches any salad, soup, fried rice and noodles
• suitable for bagels, tortillas, sandwiches
• suitable as a side dish with meat
• popular among fans of spicy food
• suitable for vegans 

Nutrition Facts

Warning

Store in a dry place out of direct sunlight at room temperature. Once opened, store in the refrigerator and use within 30 days. Pasteurised.

The cap may bulge slightly at the top during transport at high temperatures (above 30 °C). This is not a defect but rather a result of the product being heated. The cause is carbon dioxide (CO2) produced by naturally occurring micro-organisms before pasteurisation. The CO2 reaches the surface and increases the pressure in the container. At normal room temperature, the lid returns to its normal position. The product can then be opened and consumed.

Allergens: Allergens are listed in bold.

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