Sardines in Olive Oil - a perfect source of healthy fats and high-quality proteins

Sardines in Olive Oil boast a total of 20.4 g of high-quality protein per 100 g of drained weight, which contributes to the maintenance and growth of muscle mass. The sardines added to the meal will help you reliably add a quantity of high-quality protein. This makes them quite popular among athletes and people who in diet. According to the general recommendations, a person should eat 2-3 servings of fish every week. These sardines in olive oil can help with that quickly and easily.

The product comes in a practical packaging, so you can take it with you on journeys and have a quick source of protein always at hand. Sardines taste great on crunchy pastries, but you can easily turn them into a delicious spread. Additionally, they perfectly complement pasta dishes, salads or fish cakes. They originate from the coast of Morocco where their hunting has a long tradition. The sardines were caught in the wild at sea, in FAO fishing area 34 – Eastern Central Atlantic.

Sardines in Olive Oil & their benefits

• a quality source of protein
• 100 g of drained weight contains 20.4 g of protein
• contain quality olive oil
• originate from the coast of Morocco
• drained weight is 90 g
• ideal snack for travelling
• perfectly complement spreads, salads or fish cakes
• come in a practical packaging  

Nutrition facts

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