Premium Omega-3 Oil – flavoured fish oil from Norwegian salmon and wild cod with excellent oxidative stability and a pleasant citrus flavour
Premium Omega-3 Oil is a flavoured liquid fish oil made from extra virgin salmon oil and oil from wild cod livers. This selection of raw materials has a clear technological reason. While the cod comes from wild Norwegian fisheries, the salmon are raised in strictly controlled farms. Wild salmon living in the ocean naturally accumulate higher amounts of heavy metals, and their oil would therefore require purification through refining. Thanks to the use of farmed salmon from clean waters, the oil remains in the highest unrefined (extra virgin) quality. In this supplement, the fish oil is in the triglyceride form (TG), which is the natural form of fats commonly consumed in the diet and therefore highly bioavailable.
One tablespoon (10 ml) provides 1,460 mg of omega-3 fatty acids, including 450 mg EPA (eicosapentaenoic acid) and 640 mg DHA (docosahexaenoic acid). EPA and DHA support the normal function of the heart. DHA also contributes to the normal brain function and maintenance of normal eyesight. The formula is further enriched with 90 mg of docosapentaenoic acid (DPA) and a blend of monounsaturated fatty acids. Thanks to this, it is a GLP-1 friendly product.
The product is regularly tested for heavy metals (lead, cadmium, mercury and arsenic) according to Norwegian Food Authority standards. Its microbiological safety is also laboratory verified. A key indicator is also its freshness, measured by the total oxidation value (TOTOX), which is based on peroxide and anisidine value. The Global Organization for EPA and DHA Omega-3s (GOED) has established an acceptable TOTOX value of 26. Our raw materials achieve significantly lower values. The cod liver oil has a TOTOX value of 4 and the salmon oil TOTOX <5. The peroxide value itself does not exceed 0.6 mEq/kg for cod and 2 for salmon. The anisidine value remains below 3 for cod and 1 for salmon, which is well below the GOED limit (20) and fully compliant with the European Pharmacopoeia (Ph.Eur.) standards.
In practice, this means the oil is maximally stable, does not go rancid and does not cause the well-known unpleasant fishy burping. This exceptional freshness is also maintained thanks to a special metal packaging, which unlike transparent glass or plastic completely blocks access of light and air, the main factors responsible for accelerating oxidation and rancidity. The formula is further supported by the included vitamin E (natural blend of tocopherols, 12 mg per serving), which contributes to the protection of cells from oxidative stress. Thanks to this, you can be sure you are consuming omega-3s in a pure and stable form.
Using this liquid fish oil from Norway is also very pleasant. Thanks to its refreshing citrus flavour and sweetener from the stevia plant, the oil has an excellent taste without a fishy smell. The recommended dose is 10 ml daily, ideally in the morning with food. You can easily take it on its own by the spoonful or mix it directly into your morning smoothie or yoghurt.
Premium Omega-3 Oil is suitable for anyone who wants to conveniently increase their intake of omega-3 fatty acids and does not like standard capsules. It is ideal for active athletes, people with a low intake of fish in their diet and older adults.
Premium Omega-3 Oil and Its Benefits
- flavoured liquid fish oil from Norway (salmon and wild cod in a 1:1 ratio)
- the oil has a natural triglyceride form (TG) with high bioavailability
- contains 1,460 mg of omega-3 per serving (10 ml)
- provides 640 mg DHA, 450 mg EPA and 90 mg DPA
- tested for heavy metals and microbiological purity according to Norwegian Food Authority standards
- features extremely low oxidation values (TOTOX 4 and <5), far below the acceptable limit of 26 established by GOED
- meets the strict standards of the European Pharmacopoeia (Ph.Eur.)
- EPA and DHA contribute to the normal function of the heart
- DHA contributes to the maintenance of normal eyesight and brain function
- vitamin E helps protect cells from oxidative stress
- thanks to its exceptional freshness, it does not become rancid and does not cause unpleasant fishy burping
- special metal packaging blocks light and air and helps prevent oil degradation
- has a great citrus flavour without a fishy smell
- GLP-1 friendly
- ideal for direct consumption, smoothies or yoghurt (10 ml daily)
- made in Norway
Ingredients
Extra virgin salmon oil, cod liver oil, natural blend of tocopherols (vitamin E), natural citrus flavouring, stevia.
Dosage
Take 10 ml (1 tablespoon) once daily.
Nutrition Facts
| Nutritional Values |
1 serving (10 ml) |
| Omega 3 |
1460 mg |
| - of which EPA (eicosapentaenoic acid) |
450 mg |
| - of which DHA (docosahexaenoic acid) |
640 mg |
| - of which DPA (docosapentaenoic acid) |
90 mg |
| Long-chain monounsaturated fatty acids |
400 mg |
| Other fatty acids |
6040 mg |
| Natural blend of tocopherols (vitamin E) |
12 mg |
Warning
This is a food supplement and therefore not a substitute for a varied and balanced diet. Store in a dry place at temperatures up to 25 °C. Protect from frost and direct sunlight. Not suitable for children, pregnant or breastfeeding women. Keep out of reach of small children. The manufacturer is not liable for damage caused by improper use or storage. Do not exceed the recommended daily dose.