Oat Drink Powder – a creamy plant-based milk alternative with a high fibre content

Oat Drink Powder is finely ground gluten-free oat flour from which you can easily and at any time prepare a delicious plant-based milk alternative. Thanks to its powdered form it takes up almost no space in the cupboard and, in addition, you don’t have to deal with the short shelf life of opened liquid drinks in the fridge. It is therefore an ideal, easy-to-store option for vegans, active people on the go, or anyone who regularly includes a plant-based drink in their diet. What’s more, it has a clean single-ingredient composition with no added sweeteners, colourings or emulsifiers, contains no gluten or GMO and is also GLP-1 friendly.

This gluten-free oat drink offers, besides great taste, an excellent nutritional profile. It stands out for its high fibre content (9.1 g/100 g) and at the same time serves as a source of protein (12 g/100 g). It also impresses with its low sugar content (1 g/100 g), making it a great ingredient without unnecessary sweetening, which fits perfectly even into a strict diet or cutting regime.

Preparing the gluten-free plant-based milk alternative is quick and gives you precise control over the final thickness and quantity. For the ideal texture without lumps, simply mix 25 g of powder with a small amount of warm water to make a smooth paste, and then top up with water to a total volume of 250 ml. From one 250 g pack, you get up to 2.5 litres of drink. This way, you can easily make a full-bodied oat milk that you’ll use in coffee, smoothies or breakfast cereals. It works just as well as an ingredient for baking desserts or thickening salty sauces or soups, where it replaces regular cow’s milk with ease. Add this practical oat base to your cupboard and have your plant-based alternative ready exactly when you need it.

Oat Drink Powder and its benefits

• gluten-free oat flour for preparing a plant-based milk alternative
• from one 250 g pack you can make up to 2.5 litres of drink
• high fibre content (9.1 g/100 g)
• a source of protein (12 g/100 g)
• low sugar content (1 g/100 g)
• single-ingredient profile without added sweeteners, thickeners or emulsifiers
• gluten-free and GMO-free
• lasts a long time and saves space in the cupboard
• versatile use in coffee, cereals, smoothies and for baking
• suitable for vegans
• GLP-1 friendly
• made in the EU

Nutrition Facts

Warnings

Store in a dry place, away from direct sunlight, at room temperature.

Allergens: May contain soya and milk.

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