Pine Nuts – a crunchy snack with a subtle buttery flavour that can be enjoyed on its own or as part of a variety of meals

Pine Nuts are a crunchy delicacy which comes from the fruit of the pine tree (Pinus pinea). Specifically, these are pine kernels with a great nutritional profile. They are a source of fibre, have a high unsaturated fatty acid content and a low salt content. They are somewhat reminiscent of larger rice grains in shape. They have a slight buttery taste but are closer to almonds. They can be enjoyed at any time of the day, either on their own as an RTE snack or as part of a variety of dishes.

They can also be roasted, which allows you to enhance their delicate flavour. In addition, they tend to be part of basil pesto and find their place in both savoury and sweet cuisine. They are great in salads and vegan dishes. They make a nice addition to rice dishes and are irreplaceable in baking. They are suitable in the dough for cakes, but also as part of homemade bread or other baked goods. In addition, they also stand out as a decoration suitable for puddings or homemade ice cream. They do not contain GMOs. They are good as a snack for travel, school or work, and anytime you want something crunchy. Discover their delicious buttery taste today! 

Pine Nuts and Their Benefits

• crunchy treat in the form of pine nuts
• high in unsaturated fatty acids
• pleasant buttery taste
• source of fibre
• low salt
• ideal for eating on its own
• also suitable for savoury and sweet cuisine

Nutrition Facts

Warning

Store in a dry place, out of direct sunlight, at room temperature.

Allergens: May contain traces of gluten, peanuts, soy, tree nuts, and sesame.

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