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Piedmont Hazelnuts are a high-quality snack with a protected designation of origin (PDO). They come from the Italian region of Piemonte, which makes them one of the world's top varieties and rightly considered to be one of the most delicious ones. They delight with a sweet taste, creamy consistency and are naturally high in both fibre and unsaturated fats. As a nutritious snack, they are suitable for porridge, yoghurts and desserts.
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Piedmont Hazelnuts – a mildly sweet nut grown in Italy that boasts a unique flavour and creamy consistency
Piedmont Hazelnuts are crunchy, lightly sweet blanched nuts with pure ingredients, with no additives. Their origin is guaranteed by the PDO (Protected Designation of Origin) seal, which guarantees that all production and processing takes place exclusively in the Piedmont region. This gives them unique characteristics inseparably linked to their home and ideal natural conditions. However, the human touch also contributes to the superior quality, as Piedmont hazelnuts are often harvested by hand. They are then air-dried and carefully sorted to meet high-quality standards. It is all of this that makes them a unique treasure in the nut category, where no other kind tastes the same. Thus, they are rightly among the pride of Italian food production.
They boast a high content of fibre and unsaturated fatty acids (healthy fats). So, fans of a healthy lifestyle will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. These nuts are of the Tonda Gentile Trilobata variety, which comes from the Piedmont region of Italy and is considered one of the finest in the world. They have a buttery, creamy consistency and a typically mild sweet taste without bitterness, making them an ideal snack for direct consumption at any time of the day.
But they also brighten up any kitchen with their intense aroma. Bakers and pastry chefs will be delighted to know that they are perfect for making premium chocolates, pralines and desserts. They also shine in cakes, tarts, homemade chocolate and similar treats. They are also good in smoothies to make granola or nut butters. They are gluten- and GMO-free. They are great as a snack on the go, for school or work, and anytime you want something crunchy. Discover their superior quality and deliciously sweet taste today!
Piedmont Hazelnuts and Their Benefits
- crunchy, lightly sweet blanched nuts
- sourced from the Piedmont region of Italy
- high quality Tonda Gentile Trilobata variety
- guaranteed origin with the PDO seal
- pure formulation with no additives
- high in fibre and unsaturated fatty acids
- low in salt
- thanks to unsaturated fats (when replacing saturated ones), they contribute to maintaining normal blood cholesterol levels
- gluten- and GMO-free
- ideal for direct consumption
- suitable for sweet cuisine
Ingredients
Blanched hazelnuts (Tonda Gentile Trilobata variety), Italy - Piedmont, Nocciola del Piemonte PDO.
Nutrition Facts
| Nutritional values | Per 100g |
|---|---|
| Energy | 2770 kJ/668 kcal |
| Fats | 61 g |
| - of which saturates | 5 g |
| Carbohydrates | 14 g |
| - of which sugars | 4,9 g |
| Fibre | 7,1 g |
| Protein | 12 g |
| Salt | 0,04 g |
Warning
Store in a dry place, out of direct sunlight, at room temperature. Allergens are indicated in the ingredients section in bold.
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All reviews
Piedmont Hazelnuts - Gymbeam
5All Reviews
Piedmont Hazelnuts – a mildly sweet nut grown in Italy that boasts a unique flavour and creamy consistency
Piedmont Hazelnuts are crunchy, lightly sweet blanched nuts with pure ingredients, with no additives. Their origin is guaranteed by the PDO (Protected Designation of Origin) seal, which guarantees that all production and processing takes place exclusively in the Piedmont region. This gives them unique characteristics inseparably linked to their home and ideal natural conditions. However, the human touch also contributes to the superior quality, as Piedmont hazelnuts are often harvested by hand. They are then air-dried and carefully sorted to meet high-quality standards. It is all of this that makes them a unique treasure in the nut category, where no other kind tastes the same. Thus, they are rightly among the pride of Italian food production.
They boast a high content of fibre and unsaturated fatty acids (healthy fats). So, fans of a healthy lifestyle will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. These nuts are of the Tonda Gentile Trilobata variety, which comes from the Piedmont region of Italy and is considered one of the finest in the world. They have a buttery, creamy consistency and a typically mild sweet taste without bitterness, making them an ideal snack for direct consumption at any time of the day.
But they also brighten up any kitchen with their intense aroma. Bakers and pastry chefs will be delighted to know that they are perfect for making premium chocolates, pralines and desserts. They also shine in cakes, tarts, homemade chocolate and similar treats. They are also good in smoothies to make granola or nut butters. They are gluten- and GMO-free. They are great as a snack on the go, for school or work, and anytime you want something crunchy. Discover their superior quality and deliciously sweet taste today!
Piedmont Hazelnuts and Their Benefits
- crunchy, lightly sweet blanched nuts
- sourced from the Piedmont region of Italy
- high quality Tonda Gentile Trilobata variety
- guaranteed origin with the PDO seal
- pure formulation with no additives
- high in fibre and unsaturated fatty acids
- low in salt
- thanks to unsaturated fats (when replacing saturated ones), they contribute to maintaining normal blood cholesterol levels
- gluten- and GMO-free
- ideal for direct consumption
- suitable for sweet cuisine
Ingredients
Blanched hazelnuts (Tonda Gentile Trilobata variety), Italy - Piedmont, Nocciola del Piemonte PDO.
Nutrition Facts
| Nutritional values | Per 100g |
|---|---|
| Energy | 2770 kJ/668 kcal |
| Fats | 61 g |
| - of which saturates | 5 g |
| Carbohydrates | 14 g |
| - of which sugars | 4,9 g |
| Fibre | 7,1 g |
| Protein | 12 g |
| Salt | 0,04 g |
Warning
Store in a dry place, out of direct sunlight, at room temperature. Allergens are indicated in the ingredients section in bold.
Have you tried Piedmont Hazelnuts - Gymbeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Nuts category or from the the best from category of Food category.