Pasta - wheat
Pasta is a category that offers a wide selection of one of the most popular side dishes in the world. It boasts a high content of complex carbohydrates underlined by an irresistible taste, which perfectly complements various sauces, vegetable salads, soups, and dishes of almost all kinds. Apart from that, you can also opt for pasta with a high fibre content.
This category thus offers:
- classic pasta in various forms made from different types of grains (wheat, rye, or others)
- classic pasta with an admixture of superfoods (e.g. spinach, spirulina, or others)
- legume pasta that is high in protein content but is also a source of fibre, such as peas, lentil or chickpea pasta
- low-calorie pasta with almost zero content of carbohydrates, sugars and fats, which makes it the ideal option for weight loss. For example, konjac/shirataki pasta.
Pasta can be cooked, baked and used to prepare savoury or sweet dishes. No matter the pasta you choose, all these types will form a delicious basis for your dishes. Moreover, in the case of legume or protein pasta, all you have to do is add vegetables, seasonings and some sauce, and you've got yourself a complex and delicious dish.
Come and have a taste of our wide offer of different types of pasta that will win over the hearts of even the greatest gourmets.
If you want to find out about pasta types, check out our article How to Replace Regular Wheat Pasta?
If you're also looking for inspiration for delicious pasta dishes, don't miss our recipes on the blog.