Nattokinase enzyme - a unique enzyme derived from a traditional Japanese fermented food known as nattō

Nattokinase Enzyme is a supplement containing the unique enzyme nattokinase. As the name suggests, it is derived from the traditional Japanese dish nattō. It is cooked soybeans fermented with the bacterium Bacillus subtilis, which the Japanese are accustomed to eating for breakfast with rice and also add to soups or sushi. Nattō is especially popular with residents of Okinawa, which is one of the so-called blue zones.

In addition, this product boasts a high enzymatic activity of 20,000 FU/g. This means that 1 g of nattokinase has an enzymatic activity of 20,000 fibrinolytic units. It is thus a functional supplement suitable for a healthy lifestyle. Moreover, thanks to the form of convenient capsules, it is easy to take and is also suitable for vegans.

Nattokinase Enzyme and Its Benefits

• Nattokinase enzyme derived from fermented soybeans
• is produced from the traditional Japanese dish nattō
• comes in a convenient capsule form
• suitable for vegans 

Dosage

Take 1 capsule daily.       

Ingredients

Inulin, nattokinase enzyme (20,000 FU/g) (extract of fermented Glycine max soybeans (L.) 10:1), hypromellose capsule, bulking agent (microcrystalline cellulose), anti-caking agent (magnesium stearate).

Nutrition Facts

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