Nattokinase Enzyme are capsules containing the natural enzyme nattokinase. It is obtained from the traditional Japanese dish Nattō, which is made from soybeans fermented by Bacillus subtilis.
Nattokinase Enzyme - an exceptional enzyme from fermented soybeans
Nattokinase Enzyme contains a natural enzyme obtained from the traditional Japanese dish Nattō, which is similar to cheese. These are boiled soybeans fermented by Bacillus subtilis. In the human body, enzymes are "accelerators" of chemical reactions. They are present in the body during digestion, the respiratory and nervous systems, but also other processes in the body. Nattō has been used in folk medicine for centuries to treat diseases associated with blood vessels and heart. It is even assumed that it is the consumption of this traditional delicacy that could contribute to the longevity of the Japanese people. You will receive up to 100 mg of the enzyme nattokinase per serving.
Nattokinase Enzyme & its benefits
- contains 100 mg of nattokinase enzyme per serving
- made from fermented soybeans
- a practical capsule form
Take 1 capsule daily.
Inulin, hypromellose capsule, nattokinase enzyme (fermented soybean extract) (20,000 FU / g), anti-caking agent (magnesium stearate).
|Nutritional value||1 capsule|
|enzyme Nattokinase||100 mg (2000 FU)|
Food supplement. If you are taking anticoagulants, talk to your doctor before taking. Do not exceed the recommended daily dose. The product is not a substitute for a varied and balanced diet. The product is not intended for children, pregnant and breastfeeding women. Store out of sunlight and in a dry environment at a temperature not exceeding 25 ° C. Keep out of reach of children. Allergens: Allergens are highlighted in bold in the product composition.
Store in a dry place and protect from heat.