Nattokinase Enzyme - an exceptional enzyme from fermented soybeans

Nattokinase Enzyme contains a natural enzyme obtained from the traditional Japanese dish Nattō, which is similar to cheese. These are boiled soybeans fermented by Bacillus subtilis. In the human body, enzymes are "accelerators" of chemical reactions. They are present in the body during digestion, the respiratory and nervous systems, but also other processes in the body. It is even assumed that it is the consumption of this traditional delicacy that could contribute to the longevity of the Japanese people. You will receive up to 100 mg of the enzyme nattokinase per serving.

Nattokinase Enzyme & its benefits

• contains 100 mg of nattokinase enzyme per serving
• made from fermented soybeans
• a practical capsule form  

Recommended use

Take 1 capsule daily.  

Ingredients

Inulin, hypromellose capsule, nattokinase enzyme (fermented soybean extract) (20,000 FU / g), anti-caking agent (magnesium stearate).   

Nutrition table