Milk Thistle is a herb with a high content of Silymarin, the most important function of which is the protection of liver cells. It supports the health of the gallbladder and liver and regenerates the liver. It also optimizes cholesterol and sugar in the blood and positively affects the heart and digestive system.
Milk Thistle promotes liver and gallbladder health, regulates cholesterol and sugar levels in blood
Milk Thistle (Silybum marianum) is also known as the Silver Thistle - herb from the Mediterranean. It is mainly used to fight liver and gallbladder diseases, due to its active ingredient called Silymarin. It contains a complex mixture of flavonolignans - silibinin, silydianin, silychristin and isosilybin, and its most important function is protection of liver cells. In addition, it also contains a number of unsaturated fatty acids (mainly linoleic and oleic acids), proteins, amino acids, sulfur, vitamin E, flavonoids and essential oils.
Milk Thistle supports the immune system, but it is mostly known for its important effect of liver support - it cleanses the liver, fights its diseases (for example, fatty liver disease), protects it from long-term use of the medicine and regenerates the liver tissue. It is used in diseases of the spleen and gallbladder, which promotes bile formation. Milk Thistle has a strong regulatory function - it optimizes cholesterol and blood sugar levels. It also positively affects heart activity and has a beneficial effect on blood and vein protection as well as on the nervous system (for example, protects from migraine, dizziness and headache). It also has positive effects on digestive system, since it accelerates digestion, improves regularity of excretion, and cleanses the digestive tract; all of this owing to its high fiber content.
Milk Thistle and its benefits
- contains silymarin
- promotes the health of the liver, protects it and maintains its function
- regenerates the liver cells
- promotes a healthy function of the gallbladder
- optimizes cholesterol and blood sugar levels
- an excellent supplement for long-term use of medicines
- promotes digestion
- helps maintain appetite
- has a positive effect on the skin
- has preventive effects
Milk thistle extract (Silybum marianum) (80% silymarin), bulking agent (microcrystalline cellulose, anti-caking agent (calcium phosphate, magnesium stearate), gelatin capsule.
The recommended use is 1-2 capsules a day.
|Supplement Facts||2 caps|
|Milk Thistle (Silybum marianum)||500 mg|
|- sylimarin||400 mg|
Dietary supplement. The product is not a substitute for a varied and balanced diet. Store in a dry place at temperatures not exceeding 25 ° C. Protect from frost and direct sunlight. Not suitable for children, pregnant and nursing women. Keep out of reach of small children. The manufacturer is not liable for any damage caused by improper use or storage. Do not exceed the recommended daily dose.
Store in a dry place and protect from heat.