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Metabolic Protein is a vegan plant-based protein with 30 g protein and 9 g fibre in one serving. It combines pea and hemp protein with a complete amino acid profile. It is supplemented with MCT fats, flaxseed, isomaltulose and clinically supported ingredients. Has a high content of magnesium, iron and zinc and does not contain artificial sweeteners.

€46.95(€42.68/ kg)
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Metabolic Protein – vegan plant-based protein with 30 g protein, fibre and minerals

Metabolic Protein is an all-in-one plant-based protein made from peas and hemp. One serving (73 g) provides 30 g protein with a complete amino acid profile and 9 g fibre at 280 kcal. Protein therefore makes up 43 % of the energy value of one serving. It is complemented by MCT oil, flaxseed and plant-based ingredients with precise dosing. Free from fillers, artificial sweeteners, colourings, gluten, milk and GMOs and suitable for vegans. The product is tested by an independent laboratory for heavy metals, aflatoxins and microbiological purity. You can easily check these results yourself using the QR code on the packaging, which takes you directly to the reports.

Pea and hemp protein
Pea and hemp protein
43 % of energy value*
High fibre content
High fibre content
9 g*
Precise dosing
Precise dosing
Research-backed
Tested by an independent laboratory
Tested by an independent laboratory
Transparent results via QR code
Metabolic Protein – vegan plant-based protein with 30 g protein, fibre and minerals
Scientifically supported formula
  • Pea and hemp protein (16 g + 14 g) – plant proteins with a complete amino acid profile
  • Pea starch (2 g) – resistant starch for gradual energy release
  • Isomaltulose (6 g) – a carbohydrate from honey with gradual energy release
  • Resistant maltodextrin (6 g) – plant fibre whose effect on bowel function is being studied¹
  • MCT oil (3,5 g) – a readily usable fat from which the body produces ketones
  • Flaxseed (2 g) – fibre and plant-based omega-3 (ALA)
  • Sunflower lecithin (2 g) – contains phospholipids that are also found in the brain and heart
  • Allulose and monk fruit extract – provide a sweet taste
  • Himalayan salt – unrefined rock salt with traces of minerals
Why take Metabolic Protein?
  • Muscles: Proteins are the building material of muscle fibres and therefore contribute to muscle growth and maintenance. 30 g per serving is especially appreciated by those who train hard and want to gain muscle.
  • Immunity and metabolism: Zinc supports immune system function and normal macronutrient metabolism.
  • A nutritious snack: It is high in fibre, a full 9 g. Carbohydrates from resistant starch and isomaltulose are also released gradually.
  • Energy and fatigue: Thanks to magnesium, iron, phosphorus and manganese, it supports optimal energy metabolism. Iron and magnesium contribute to reducing fatigue and exhaustion.
  • Bone health: Phosphorus contributes to maintaining normal bones.
  • Ideal for women too: During menstruation, the body loses more iron, increasing the need for its intake.
Why take Metabolic Protein?
Part of Bryan Johnson's Blueprint protocol

Metabolic Protein is part of Blueprint, Bryan Johnson's morning protocol of foods and supplements with defined dosing. Ideally, take 2 scoops with 240 ml of plant milk or water, preferably after training or between meals. It is suitable to combine it, for example, with berries, a tablespoon of Blueprint olive oil and a scoop of Blueprint collagen. It also works well in yoghurt, porridge or smoothies.

Metabolic Protein and its benefits

  • 30 g of plant protein from peas and hemp, complete amino acid profile
  • high in fibre (9 g per serving)
  • rich in magnesium, iron, phosphorus and manganese for energy metabolism
  • supports normal bone health thanks to phosphorus
  • vegan, gluten-free, dairy-free, GMO-free and free from artificial sweeteners, tested by an independent laboratory
Metabolic Protein and its benefits

Sources and scientific evidence

  1. Watanabe N, Suzuki M, et al. Effects of resistant maltodextrin on bowel movements: a systematic review and meta-analysis. Clin Exp Gastroenterol. 2018;11:85–96.

*per serving


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