Lyophilized Cranberries – crispy fruit that will win you over with their captivating taste, aroma and high fibre content

Lyophilized Cranberries are delicious, freeze-dried fruits that will win you over right after the first taste. They are harvested at the peak of ripeness, ensuring that their taste and aroma remain practically indistinguishable from the fresh ones. However, the main difference lies in the structure. When you bite into a fresh cranberry, its juice bursts forth, creating a delightful sensation. However, freeze-dried cranberries offer a different experience. Using gentle processing methods, nearly all the water is removed, resulting in a distinctive crunch when you take a bite. But here's the exciting part: if you pour freeze-dried cranberries into yoghurt, milk, or any other liquid, they will absorb the moisture, becoming practically indistinguishable from fresh ones when consumed.  

Not only does freeze-drying preserve the authentic taste and aroma, but it also retains a significant amount of beneficial substances that would otherwise be destroyed through conventional hot air drying methods. This makes lyophilization a much gentler and superior choice for both processing and preservation. Additionally, freeze-dried fruit boasts a much longer shelf life compared to fresh fruit. It is therefore the ideal choice, especially during activities like hikes, where fresh fruit may easily get crushed in a backpack. Moreover, you can rely on this snack to provide you with a boost of good energy for your adventures, even in small quantities. And for those who appreciate a simple and natural ingredient profile, freeze-dried fruit will bring a smile to your face, as it contains no added sugar or other additives, and is naturally high in fibre.  

However, freeze-dried fruit is not only meant for snacking, it also finds its place in the kitchen. It's hard to resist the temptation of enjoying it straight from the package, but its versatility extends to being a delightful addition to a variety of culinary creations. You can sprinkle it over your morning porridge or yoghurt, or incorporate it into homemade granola, smoothies, and puddings. You can also use it to create healthy desserts. The crushed pieces of fruit add a burst of flavour when mixed into cookie, cake, or roll dough. Of course, it also lends itself well to various creams and can even be used as a decorative element. Simply put, it is a versatile delicacy that should definitely have a spot in the pantry of every lover of fruit or fan of healthy snacking. 

Lyophilized Cranberries & their benefits 

• freeze-dried cranberries, which retain a maximum amount of beneficial nutrients 
• have an outstanding authentic taste and aroma 
• without additives 
• without added sugar 
• high in fibre
• processed using the most gentle processing methods 
• perfectly crispy texture 
• boast a longer shelf life compared to fresh fruit  
• ideal as a snack whenever you feel like it 
• fit into porridges, yoghurts, and smoothies 
• can be added to dough and cream for desserts
• perfect for garnishing sweet recipes

Ingredients

Lyophilized cranberries (Vaccinium macrocarpon).

Recommended use

Consume at any time of the day as part of a balanced diet.

Nutrition facts