Gluten-free Penne Pasta is a simple gluten-free alternative to classic wheat pasta. It is made using only two ingredients – corn (60%) and rice flour (40%). It contains no gluten and is therefore suitable for a gluten-free and vegan diet. It has a low fat content (only 1.6 g per 100 g) and can be prepared in just 3–6 minutes, making it ideal for quick meals.
Gluten-free Penne Pasta – great taste and quick preparation for a gluten-free and vegan diet
Gluten-free Penne Pasta is a great choice for everyone looking for classic gluten-free pasta. It is made from just two simple ingredients: corn flour (60%) and rice flour (40%). Thanks to this 100% pure composition (so-called clean label), it contains no gluten, lactose, GMOs, or any unnecessary additives, and fits perfectly into a gluten-free or vegan diet. In 100 g you will find 350 kcal, 7 g of protein, 76 g of carbohydrates (of which 1 g sugars), and only 1.6 g of fat.
The popular penne shape is versatile and works with practically everything. It absorbs sauces wonderfully, is great in warm main dishes with meat and vegetables, in creamy or tomato-based sauces, baked dishes, and in cold pasta salads. Thanks to its quick preparation, you can create a complete and nutritionally balanced meal in no time.
Preparation is easy. Cook the pasta in salted boiling water (approximately 1 l of water per 100 g of pasta) for about 3 to 6 minutes. After cooking, drain it and rinse with cold water if needed. Cooked pasta only needs to be drizzled with sauce or oil, or topped with your preferred source of protein, such as meat or tofu. Gluten-free penne pasta will be appreciated by everyone who follows a gluten-free diet or simply wants to liven up their meals with an easy and quick alternative to classic pasta. Try this delicious side dish for yourself too.
Gluten-free Penne Pasta and its benefits
- gluten-free pasta made from two ingredients
- made only from corn (60%) and rice flour (40%)
- only 1.6 g of fat per 100 g
- 100% vegan
- does not contain lactose or GMOs
- quick preparation in 3–6 minutes
- versatile penne shape suitable for all sauces
- great for warm dishes, baking, and pasta salads
- suitable for a gluten-free diet
Nutrition Facts
| Nutrition values | 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Fats | 1.6 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 76 g |
| - of which sugars | 1 g |
| Protein | 7 g |
| Salt | 0.01 g |
Warning
Store in a dry place away from direct sunlight at room temperature.
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Gluten-free Penne Pasta – great taste and quick preparation for a gluten-free and vegan diet
Gluten-free Penne Pasta is a great choice for everyone looking for classic gluten-free pasta. It is made from just two simple ingredients: corn flour (60%) and rice flour (40%). Thanks to this 100% pure composition (so-called clean label), it contains no gluten, lactose, GMOs, or any unnecessary additives, and fits perfectly into a gluten-free or vegan diet. In 100 g you will find 350 kcal, 7 g of protein, 76 g of carbohydrates (of which 1 g sugars), and only 1.6 g of fat.
The popular penne shape is versatile and works with practically everything. It absorbs sauces wonderfully, is great in warm main dishes with meat and vegetables, in creamy or tomato-based sauces, baked dishes, and in cold pasta salads. Thanks to its quick preparation, you can create a complete and nutritionally balanced meal in no time.
Preparation is easy. Cook the pasta in salted boiling water (approximately 1 l of water per 100 g of pasta) for about 3 to 6 minutes. After cooking, drain it and rinse with cold water if needed. Cooked pasta only needs to be drizzled with sauce or oil, or topped with your preferred source of protein, such as meat or tofu. Gluten-free penne pasta will be appreciated by everyone who follows a gluten-free diet or simply wants to liven up their meals with an easy and quick alternative to classic pasta. Try this delicious side dish for yourself too.
Gluten-free Penne Pasta and its benefits
- gluten-free pasta made from two ingredients
- made only from corn (60%) and rice flour (40%)
- only 1.6 g of fat per 100 g
- 100% vegan
- does not contain lactose or GMOs
- quick preparation in 3–6 minutes
- versatile penne shape suitable for all sauces
- great for warm dishes, baking, and pasta salads
- suitable for a gluten-free diet
Nutrition Facts
| Nutrition values | 100 g |
|---|---|
| Energy value | 1485 kJ / 350 kcal |
| Fats | 1.6 g |
| - of which saturates | 0.4 g |
| Carbohydrates | 76 g |
| - of which sugars | 1 g |
| Protein | 7 g |
| Salt | 0.01 g |
Warning
Store in a dry place away from direct sunlight at room temperature.
Have you tried Gluten-free Penne Pasta - GymBeam? Share your experience with us and our community by adding a review for Gluten-free Penne Pasta - GymBeam.
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.
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