Gluten-Free Fine Oats boast a high content of dietary fibre and are ideal for preparing delicious creamy bowls desserts

Gluten-Free Fine Oats are rightfully considered one of the basic foodstuffs by all enthusiasts of an active lifestyle. No wonder, oats boast a high versatility in kitchen. They are rich in complex carbohydrates, dietary fibre and protein. The oats contain no gluten, meaning they are an ideal choice for anyone trying to avoid it.

These oats taste great and provide your recipes with a delicious creamy consistency, making them an ideal addition to your breakfast bowls and smoothies, as well as a variety of fitness recipes, in which they can partially substitute for regular wheat flour. Finally, for those of you who enjoy soups and sauces, fine-ground oats can be used as an effective and thickener. 

If you're looking for a alternative to regular wheat flour, fine oats are a great substitute. And if you can't imagine starting your day without a tasty oatmeal bowl, this is the product for you. With it, your favourite meals will attain a whole new dimension.       

Gluten-Free Fine Oats & their benefits

• fine ground high quality oats
• rich in complex carbohydrates
• rich in dietary fibre
• a source of protein
• gluten-free
• delicious taste
• give your meals a creamy consistency
• suitable for both sweet and savoury recipes
• ideal for porridges, desserts and for thickening sauces and soups
• partially substitute regular flour
• suitable for vegans and people suffering from coeliacs disease

Nutritional Information

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