Glucomannan - a plant polysaccharide from the root of Amorphophallus konjac, suitable as a weight loss supplement

Glucomannan is derived from the root of Amorphophallus konjac, which grows in warm and tropical regions of Asia. This vegetable polysaccharide is a soluble fiber with a very versatile use. It is mainly used in the food industry, medicine and pharmacy as a stabilizer or thickener. In Japan and China, glucomannan is a traditional food ingredient.

                         

Thanks to its positive effects, it is also becoming increasingly popular as a nutritional supplement for weight loss. This is because glucomannan binds water and its consumption can stimulate the feeling of satiety and also reduce fat absorption. Simultaneously, it helps to maintain normal blood cholesterol levels in the body. Glucomannan is therefore a popular supplement in weight loss diets. In combination with a low-calorie diet, it effectively promotes weight loss.

         

           

Glucomannan & its benefits

• combined with a low calorie diet it promotes weight loss
• it is a fiber from the root of Amorphophallus konjac
• maintains normal blood cholesterol levels
• contains up to 3000 mg of active ingredient per serving

Ingredients

Glucomannan (Amorphophallus konjac) (root), bulking agent (calcium phosphate), anti-caking agent (silica), coating agents [(hydroxypropylmethylcellulose, hydroxypropylcellulose, modified starch, medium chain triglyceride, talc), isopropanol, polyethylene glycols.

          

Suggested use

Take 2 tablets 3 times a day before meal.

        

Table of nutritional values

           

Warning 

Nutritional supplement. Do not exceed the recommended daily use. The product is not a substitute for a varied and balanced diet. The product is not intended for children, pregnant and breastfeeding women. Keep out of reach of small children. Store in a dry place at a temperature up to 25 °C. Protect from frost and direct sunlight.