Manufacturer: GymBeam
Egg Albumin is a protein powder obtained from egg whites, which rank among the best available sources of protein. It is absorbed slowly and will supply your body with building materials in the form of amino acids over a long period of time. This makes it useful before bedtime or in between meals. Moreover, it is lactose-free, which makes it suitable for people who avoid it.
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€37.95
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Questions from customers
1. Questions from customers: Can you make stiff egg whites?
Anonymous
4/1/22
Report this question
Can you make stiff egg whites?
From other products, I was able to do stiffed egg whites using an electrical hand mixer, but I can't with this product. Why? From my perspective, it feels like there IS fat into your product, otherwise I would be able to foamy them normally. Very disappointed with this situation..
Is this question useful?
Answer::Can you make stiff egg whites?
Egg Albumin - GymBeam
4/5/22
Hello, there are specific ingredients like sillicon dioxide to reduce foaming so the product can be shaked as protein powder.
Due to this fat whipped egg whites are problematic.
We recommedn liquid egg white for the future https://gymbeam.com/liquid-egg-whites-gymbeam.html
Viktória, team GymBeam
Answer:
Hello, there are specific ingredients like sillicon dioxide to reduce foaming so the product can be shaked as protein powder.
Due to this fat whipped egg whites are problematic.
We recommedn liquid egg white for the future https://gymbeam.com/liquid-egg-whites-gymbeam.html
Viktória, team GymBeam
Egg Albumin - GymBeam
4/5/22
Report this answer
Is this answer useful?
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Questions from customers
1. Questions from customers: Can you make stiff egg whites?
Anonymous
4/1/22
Report this question
Can you make stiff egg whites?
From other products, I was able to do stiffed egg whites using an electrical hand mixer, but I can't with this product. Why? From my perspective, it feels like there IS fat into your product, otherwise I would be able to foamy them normally. Very disappointed with this situation..
Is this question useful?
Answer::Can you make stiff egg whites?
Egg Albumin - GymBeam
4/5/22
Hello, there are specific ingredients like sillicon dioxide to reduce foaming so the product can be shaked as protein powder.
Due to this fat whipped egg whites are problematic.
We recommedn liquid egg white for the future https://gymbeam.com/liquid-egg-whites-gymbeam.html
Viktória, team GymBeam
Answer:
Hello, there are specific ingredients like sillicon dioxide to reduce foaming so the product can be shaked as protein powder.
Due to this fat whipped egg whites are problematic.
We recommedn liquid egg white for the future https://gymbeam.com/liquid-egg-whites-gymbeam.html
Viktória, team GymBeam
Egg Albumin - GymBeam
4/5/22
Report this answer
Is this answer useful?