Crispy Green Beans – a tasty vegetable alternative to fried chips, high in fibre
Crispy Green Beans are the perfect choice for all fans of savoury snacks. Especially if you're looking for a nutritionally balanced alternative to classic fried potato chips. Thanks to gentle processing using vacuum frying, these beans retain their authentic taste, enhanced by an irresistible crispy texture. The base is a simple composition made of 80% green beans, sunflower oil, maltose for extra crispiness, and a pinch of salt. Of course, they have a high fibre content and a great taste that will satisfy even the most demanding snack lovers.
This vacuum-fried vegetable will be a great companion for any moment of relaxation. You can enjoy them as a snack while watching a movie, pack them in your backpack for a trip, to school, or to work. Alternatively, they can be used as a crispy element in salads and creamy soups, serving as a creative alternative to classic croutons. Since they are based on plant ingredients, they will delight not only vegans but also anyone who loves to discover new flavours. Discover a way to add more vegetables to your diet in a playful and tasty form with this healthy crunch!
Crispy Green Beans and Their Benefits
- vegetable snack with a mildly salty taste
- authentic vegetable taste and crispiness
- high fibre content
- great alternative to potato chips
- suitable for vegans
Ingredients
Green beans 80%, sunflower oil, maltose, salt.
Nutrition Facts
| Nutritional Values |
100 g |
*RI |
| Energy Value |
1753 kJ/420 kcal |
21 % |
| Fat |
17.2 g |
25 % |
| - of which saturated fatty acids |
2.6 g |
13 % |
| Carbohydrates |
48.2 g |
19 % |
| - of which sugars |
31.3 g |
35 % |
| Fibre |
22.5 g |
- |
| Protein |
7.0 g |
14 % |
| Salt |
0.75 g |
12.5 % |
*Reference intake of an average adult (8400 kJ/ 2000 kcal)
Warning
Store in a dry and cool place, away from direct sunlight.
Allergens: May contain gluten, soybeans, nuts, and sesame seeds.