Vegan
Chickpea Pasta is an excellent gluten-free alternative to classic wheat pasta, which also allows you to add legumes to your diet. You'll love them for their mild nutty flavour, high plant-based protein and fibre content.
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Chickpea Pasta is gluten-free and will win you over with its delicate nutty taste and high protein content
Chickpea Pasta is an unusual variation on traditional wheat pasta that will surprise you with its natural nutty flavour and slightly earthy tone. Made with 100% chickpea flour, it offers an original way to incorporate legumes into your diet. Its soft consistency and spiral shape in the form of fusilli add a new dimension to the meal and spice up everyday cooking.
As it is a legume pasta, it also stands out for its nutritional profile. It is an excellent source of fibre and, of course, it has high plant-based protein content, which also makes it suitable for vegan diets. Thanks to the protein, it promotes growth and maintenance of muscle mass, as well as preservation of healthy bones. So it is a nutritious alternative to classic pasta that is suitable as a base for meals for anyone interested in a varied and balanced diet. Chickpea pasta is also naturally gluten-free, which makes it suitable for people who avoid gluten for various reasons.
You will also be surprised by its quick and easy preparation. It only takes 3 - 6 minutes of cooking in boiling water, and you are ready to serve. It is great in light salads, casseroles or as a side dish to meat or a plant-based alternative. You can also accompany it with your favourite sauces, which you normally serve in combination with classic pasta.
Chickpea Pasta is ideal for people who want to replace classic wheat pasta or would like to incorporate legumes in a different form into their diet. It will also please anyone who likes to experiment in the kitchen, discover new flavours or is looking for another source of plant-based protein.
Chickpea Pasta and Its Benefits
- legume pasta
- made from 100% chickpea flour
- has a mild nutty flavour
- is gluten-free
- is high in plant-based protein
- thanks to protein, it promotes the growth and maintenance of muscle mass as well as the maintenance of healthy bones
- is a source of fibre
- quick to cook
- is an alternative to classic wheat pasta
- also suitable for vegans
Ingredients
Chickpea flour, water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1508 kJ / 357 kcal |
| Fats | 5.1 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 57 g |
| - of which sugars | 4.3 g |
| Fibre | 3.1 g |
| Protein | 20 g |
| Salt | 0.03 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: May contain traces of egg.
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All reviews
Chickpea Pasta - GymBeam
4.8All Reviews
Chickpea Pasta is gluten-free and will win you over with its delicate nutty taste and high protein content
Chickpea Pasta is an unusual variation on traditional wheat pasta that will surprise you with its natural nutty flavour and slightly earthy tone. Made with 100% chickpea flour, it offers an original way to incorporate legumes into your diet. Its soft consistency and spiral shape in the form of fusilli add a new dimension to the meal and spice up everyday cooking.
As it is a legume pasta, it also stands out for its nutritional profile. It is an excellent source of fibre and, of course, it has high plant-based protein content, which also makes it suitable for vegan diets. Thanks to the protein, it promotes growth and maintenance of muscle mass, as well as preservation of healthy bones. So it is a nutritious alternative to classic pasta that is suitable as a base for meals for anyone interested in a varied and balanced diet. Chickpea pasta is also naturally gluten-free, which makes it suitable for people who avoid gluten for various reasons.
You will also be surprised by its quick and easy preparation. It only takes 3 - 6 minutes of cooking in boiling water, and you are ready to serve. It is great in light salads, casseroles or as a side dish to meat or a plant-based alternative. You can also accompany it with your favourite sauces, which you normally serve in combination with classic pasta.
Chickpea Pasta is ideal for people who want to replace classic wheat pasta or would like to incorporate legumes in a different form into their diet. It will also please anyone who likes to experiment in the kitchen, discover new flavours or is looking for another source of plant-based protein.
Chickpea Pasta and Its Benefits
- legume pasta
- made from 100% chickpea flour
- has a mild nutty flavour
- is gluten-free
- is high in plant-based protein
- thanks to protein, it promotes the growth and maintenance of muscle mass as well as the maintenance of healthy bones
- is a source of fibre
- quick to cook
- is an alternative to classic wheat pasta
- also suitable for vegans
Ingredients
Chickpea flour, water.
Instructions for preparation
Cook in salted boiling water (1 l per 100 g of pasta) for about 3 to 6 minutes, drain when cooked and rinse with cold water.
Nutrition Facts
| Nutritional Values | Per 100 g |
|---|---|
| Energy Value | 1508 kJ / 357 kcal |
| Fats | 5.1 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 57 g |
| - of which sugars | 4.3 g |
| Fibre | 3.1 g |
| Protein | 20 g |
| Salt | 0.03 g |
Warning
Store in a dry place out of direct sunlight at room temperature.
Allergens: May contain traces of egg.
Have you tried Chickpea Pasta - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Grains & Cereals category. Don't miss the most frequently rated products from the the best from category of Pasta category or from the the best from category of Food category.