Manufacturer: GymBeam
Brown Rice Cakes are gluten-free puffed snacks that you'll love for their crunchy texture and nutritious composition, made from whole grains and seeds. Just add a spread or jam, and you'll have a delicious snack ready whenever you need it.
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Brown Rice Cakes are crispy, puffed and gluten-free, suitable for making a tasty snack even when losing weight
Brown Rice Cakes are crispy, puffed snacks that make it easy to create a tasty breakfast or a great snack. With their crunchy and airy texture, every bite is a delight. These cakes are a perfect addition to your diet and can even serve as a substitute for traditional bread. Made from a variety of nutritious grains and packed with nutrient-rich seeds, they are also unique for being gluten-free, making them suitable for those who avoid gluten.
They contain whole-grain brown rice and other grains, adding complex carbohydrates to your diet. The cakes are also low in sugar and saturated fats, making them suitable during lose weight.
Enjoy Brown Rice Cakes as part of a balanced breakfast or afternoon snack. They pair perfectly with a tasty spread, hummus, or with ham and cheese. You can also serve them with your favourite vegetable salad or homemade dip. They’re equally delicious as a sweet treat, for example, with jam or a delicious chocolate spread. These rice cakes are also a great option for those who regularly pack snacks for school, work, or trips. They’re practical, tasty, and self-stable, so it’s definitely worth keeping them on hand.
Brown Rice Cakes & their benefits
- crunchy puff rice cakes
- gluten-free
- contain whole grains and seeds
- shelf-stable
- low in sugar and saturated fat
- a source of fibre
- free of preservatives and additives
- suitable as an alternative to traditional bread
- suitable for weight loss
- can be used to prepare breakfast or snack
- can be served sweet and savoury
- taste great with spread, dip and jam
- good as a snack when travelling
- also suitable for vegans
Ingredients
Quinoa and Chia flavour: Whole-grain brown rice 92.1%, quinoa 3%, chia seeds 3% (Salvia hispanica), black rice, sea salt.
7-Grain flavour: Whole-grain brown rice 91.1%, black rice 2%, amaranth 2%, buckwheat 1%, hemp seeds 1%, sea salt, chia seeds (Salvia hispanica) 0.5%, quinoa 0.5%, millet 0.5%, flax seeds 0.5%.
Nutrition facts
| Nutritional Values (Quinoa and Chia flavour) | 100 g | Per portion (4 rice cakes = 28 g) | *RI for 28 g |
|---|---|---|---|
| Energy | 1661 kJ / 393 kcal | 465 kJ / 110 kcal | 6 % |
| Fats | 3.9 g | 1.1 g | 2 % |
| - of which saturated fatty acids | 0.6 g | 0.2 g | 1 % |
| Carbohydrates | 78 g | 22 g | 9 % |
| - of which sugars | 0.9 g | 0.3 g | 0,3 % |
| Fibre | 3 g | 0.8 g | - |
| Protein | 9.8 g | 2.7 g | 6 % |
| Salt | 0.98 g | 0.03 g | 4 % |
| Nutritional values (Flavour 7-Grain) | 100 g | Per portion (4 rice cakes = 28 g) | *RI for 28 g |
|---|---|---|---|
| Energy | 1695 kJ / 400 kcal | 475 kJ /112 kcal | 6% |
| Fats | 4.3 g | 1.2 g | 2% |
| - of which saturated fatty acids | 0.6 g | 0.2 g | 1% |
| Carbohydrates | 79 g | 22 g | 9% |
| - of which sugars | 0.6 g | 0.2 g | 0,2% |
| Fibre | 3.3 g | 0.9 g | - |
| Protein | 9.8 g | 2.7 g | 6% |
| Salt | 0.95 g | 0.03 g | 4% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a cool, dry place, out of direct sunlight.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Bread & Pastry category or from the the best from category of Food category.
Brown Rice Cakes are crispy, puffed and gluten-free, suitable for making a tasty snack even when losing weight
Brown Rice Cakes are crispy, puffed snacks that make it easy to create a tasty breakfast or a great snack. With their crunchy and airy texture, every bite is a delight. These cakes are a perfect addition to your diet and can even serve as a substitute for traditional bread. Made from a variety of nutritious grains and packed with nutrient-rich seeds, they are also unique for being gluten-free, making them suitable for those who avoid gluten.
They contain whole-grain brown rice and other grains, adding complex carbohydrates to your diet. The cakes are also low in sugar and saturated fats, making them suitable during lose weight.
Enjoy Brown Rice Cakes as part of a balanced breakfast or afternoon snack. They pair perfectly with a tasty spread, hummus, or with ham and cheese. You can also serve them with your favourite vegetable salad or homemade dip. They’re equally delicious as a sweet treat, for example, with jam or a delicious chocolate spread. These rice cakes are also a great option for those who regularly pack snacks for school, work, or trips. They’re practical, tasty, and self-stable, so it’s definitely worth keeping them on hand.
Brown Rice Cakes & their benefits
- crunchy puff rice cakes
- gluten-free
- contain whole grains and seeds
- shelf-stable
- low in sugar and saturated fat
- a source of fibre
- free of preservatives and additives
- suitable as an alternative to traditional bread
- suitable for weight loss
- can be used to prepare breakfast or snack
- can be served sweet and savoury
- taste great with spread, dip and jam
- good as a snack when travelling
- also suitable for vegans
Ingredients
Quinoa and Chia flavour: Whole-grain brown rice 92.1%, quinoa 3%, chia seeds 3% (Salvia hispanica), black rice, sea salt.
7-Grain flavour: Whole-grain brown rice 91.1%, black rice 2%, amaranth 2%, buckwheat 1%, hemp seeds 1%, sea salt, chia seeds (Salvia hispanica) 0.5%, quinoa 0.5%, millet 0.5%, flax seeds 0.5%.
Nutrition facts
| Nutritional Values (Quinoa and Chia flavour) | 100 g | Per portion (4 rice cakes = 28 g) | *RI for 28 g |
|---|---|---|---|
| Energy | 1661 kJ / 393 kcal | 465 kJ / 110 kcal | 6 % |
| Fats | 3.9 g | 1.1 g | 2 % |
| - of which saturated fatty acids | 0.6 g | 0.2 g | 1 % |
| Carbohydrates | 78 g | 22 g | 9 % |
| - of which sugars | 0.9 g | 0.3 g | 0,3 % |
| Fibre | 3 g | 0.8 g | - |
| Protein | 9.8 g | 2.7 g | 6 % |
| Salt | 0.98 g | 0.03 g | 4 % |
| Nutritional values (Flavour 7-Grain) | 100 g | Per portion (4 rice cakes = 28 g) | *RI for 28 g |
|---|---|---|---|
| Energy | 1695 kJ / 400 kcal | 475 kJ /112 kcal | 6% |
| Fats | 4.3 g | 1.2 g | 2% |
| - of which saturated fatty acids | 0.6 g | 0.2 g | 1% |
| Carbohydrates | 79 g | 22 g | 9% |
| - of which sugars | 0.6 g | 0.2 g | 0,2% |
| Fibre | 3.3 g | 0.9 g | - |
| Protein | 9.8 g | 2.7 g | 6% |
| Salt | 0.95 g | 0.03 g | 4% |
*Reference intake of an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a cool, dry place, out of direct sunlight.
Have you tried Brown Rice Cakes - GymBeam? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Fitness Food category. Don't miss the most frequently rated products from the the best from category of Bread & Pastry category or from the the best from category of Food category.