Blue Poppy Seeds - whole oily seeds with delicious flavour and high dietary fibre content, that will definitely come in handy in your kitchen
Blue Poppy Seeds are among popular foodstuffs that boast high versatility of use in the kitchen. These whole oily seeds are rich in dietary fibre. What's more, poppy seeds are a good source of protein and non-saturated fats. Thanks to this favourable nutritional profile, poppy seeds are highly sought after as a staple foodstuff in every kitchen.
Poppy seeds are commonly used as an ingredient in baked goods, cakes, desserts, smoothies and bowls, where it can also double as a decorative topping. The seeds can be soaked, ground or roasted, all of which bring more intense flavour and aroma out of them. What's more, poppy seeds can be used to manufacture entirely plant-based milk or butter, which is especially desirable for vegans and other fans of plant based cuisine. Rest assured, poppy seeds will easily find their rightful place in every kitchen cupboard.
Blue Poppy Seeds & their advantages
- whole oily seeds of blue poppy
- rich in dietary fibre
- a source of protein and unsaturated fats
- a staple foodstuff in traditional cuisine
- an ingredient for baked goods, desserts, smoothies and bowls
- can be soaked, roasted or ground
- can be used for manufacturing vegan milk or delicious butter
Ingredients
Blue poppy (whole seed) - oily seed.
Nutrition Facts
| Nutrition Facts |
100 g |
*RDI |
| Energy |
2196 kJ/ 525 kcal |
26 % |
| Fats |
42 g |
60 % |
| - of which are saturated fatty acids |
4.7 g |
23.5 % |
| Carbohydrates |
28 g |
10.8 % |
| - of which are sugars |
3 g |
3.3 % |
| Dietary fibre |
20 g |
- |
| Protein |
18 g |
36 % |
| Salt |
0.80 g |
13.3 % |
* Recommended Daily Intake value for an average adult (8400 kJ/ 2000 kcal).
Warning
Store in a dry place away from direct sunlight at room temperature.
Allergens: May contain traces of peanuts, tree nuts, sesame and sulfites.