BIO Zero Spaghetti - low-calorie pasta with almost zero content of carbohydrates, sugars and fats

BIO Zero Spaghetti is a low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjak is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and the pasta made from it is suitable for those, who avoid gluten as well as vegans. In addition, Zero pasta contains an almost negligible content of carbohydrates, sugars and fats. It's very easy and quick to prepare, you will need just a few minutes. The pasta is great as part of the menu during weight loss and for people who track their calorie intake.

BIO Zero Spaghetti & its benefits

• low calorie pasta from konjac flour
• contains almost no carbohydrates, sugars and fats
• the highest biological quality
• naturally gluten-free
• vegan-friendly
• easy to prepare
• ideal for weight loss

Ingredients

Purified water (96.6%), Bio Konjac flour (3.4%).

Instructions

1. Rinse pasta under warm water.
2. Boil or fry for 2-3 minutes, or heat in a microwave for 1 minute. 
3. Serve.

Nutrition table

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