BIO Zero Spaghetti is extremely tasty low-calorie pasta with almost zero content of carbohydrates, sugars and fats. Nevertheless, they will saturate you perfectly and are suitable for preparing your favorite meals. They are made from organic konjac flour, which is a perfect gluten-free substitute for wheat flour. Thanks to the purely plant composition, the pasta is also suitable for vegans.
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BIO Zero Spaghetti - low-calorie pasta with almost zero content of carbohydrates, sugars and fats, which will saturate you perfectly
BIO Zero Spaghetti is a low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjak is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and the pasta made from it is suitable for celiacs as well as vegans. In addition, Zero pasta contains an almost negligible content of carbohydrates, sugars and fats, but still saturates you enough. Its preparation is really simple and only takes a few minutes. The pasta is great as part of reduction diets and for people who guard their calorie intake.
BIO Zero Spaghetti & its benefits
- low calorie pasta from konjac flour
- contains almost no carbohydrates, sugars and fats
- the highest biological quality
- naturally gluten free
- easy to prepare
- ideal for reduction diets
Purified water (96.6%), Bio Konjac flour (3.4%).
|Nutritional values||100 g|
|Energy value||7 kJ / 30 kcal|
|of which saturated fatty acids||<0.1 g|
|of which sugars||<0.1 g|
Store in a dry and cool place. Do not expose to frost. Once opened, store in a refrigerator in a closed container with clean water for a maximum of 2 days. Minimum shelf life indicated on the packaging.
Store in a dry place and protect from heat.