BIO Vegetable Seasoning – an aromatic blend of dried vegetables and herbs for the perfect flavouring of your dishes

BIO Vegetable Seasoning is a carefully mixed aromatic blend that will help you transform ordinary meals into a delicious experience. All the ingredients used boast premium BIO (organic) quality, which guarantees an authentic taste straight from nature. The formula consists of dried vegetables in the form of garlic and onion, which provide a sweetish base. This is taken to the next level by a herbal combination of rosemary and thyme for a perfectly captivating aroma. The entire flavour symphony is harmoniously rounded off by ground black pepper, which gives dishes a delicate hint of pungency. This simple and pure ingredients list contains no added salt, sugar, glutamates, or other flavour enhancers.

The versatility of this seasoning will be appreciated in everyday cooking. It is an ideal partner for flavouring grilled skewers, oven-roasted vegetables, or steamed ones. It is equally suitable for vegetable soups, creamy sauces, salads, or for livening up homemade spreads. It also fits perfectly with meat, fish, potatoes, or other side dishes. If you are looking for a versatile helper in the kitchen and value ingredients from organic farming, this blend is made for you. Take your favourite dishes to a new level with it today!

BIO Vegetable Seasoning & Its Benefits

• a blend of dried vegetables and herbs
• all ingredients are of premium BIO quality
• contains garlic, onion, rosemary, thyme, and black pepper
• a pure ingredients list without unnecessary additives
• low in salt
• contains no sugar, glutamates, or other enhancers
• has a full, aromatic, and herbal taste
• ideal for roasted, grilled, and stewed vegetables
• also suitable for soups, sauces, and spreads

Nutrition Facts

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Warning

Store in a dry place away from direct sunlight at room temperature.
Allergens: May contain traces of gluten, eggs, peanuts, soy beans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and lupin.

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