BIO Pea Pasta - a healthy gluten-free side dish containing protein, complex carbohydrates and dietary fibre

BIO Pea Pasta is a great gluten-free alternative to regular pasta. It contains no eggs or any other animal-derived ingredients, which makes it suitable for vegans. It is made entirely out of BIO pea flour, which contains a large amount of protein that helps you grow and maintain muscle mass. In addition, it is also a great source of dietary fibre and complex carbohydrates. Pea pasta also contains little fat.

BIO Pea Pasta is versatile in the kitchen. It makes for a great side dish or salad base. Thanks to its high-protein content on its own, there is no need to supplement it with meat or its substitute. This wonderful pasta will help you create healthy and balanced dishes with a complex macronutrient spectrum.

BIO Pea Pasta & its benefits

• made only from BIO pea flour
• high content of protein and dietary fibre
• great source of complex carbohydrates
• low fat content
• gluten-free and vegan friendly
• great as a healthy side dish or salad base

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