BIO Matcha Powder to prepare drink of exceptional quality with rich nutritional content and taste

BIO Matcha Powder is made from green tea leaves with high bio quality. Matcha has been a part of Japanese culture for centuries, where it is known for tea ceremonies. This is an exceptional type of green tea, which is different in the way it is grown. Before harvesting, it is shade-grown for several days, thanks to which it produces bioactive substances. It is also different in that it is ground into a powder, so you drink whole tea leaves, not just tea juice.

Recently, Matcha has become more and more popular for its health benefits, irresistible aroma and taste. The drink is also popular for its high content of vitamins, minerals, amino acids, but also catechins and caffeine. It is easy to prepare, just mix a teaspoon of matcha powder with 200 ml of  70 - 80 ° C water in a mug, and enjoy a delicious aromatic drink. Matcha has nice green colour thanks to a high content of chlorophyll. You can also add BIO Matcha powder to your favourite cake, smoothie, hot or cold meals.

BIO Matcha powder & its benefits

• contains a large amount of nutrients and antioxidants
• an extraordinary type of green tea
• has a strong taste as a drink and adds taste to cold and hot meals
• high bio quality tea

Recommended use

Mix 1 teaspoon (3 g) with 200 ml of water at 70 - 80 °C.

Ingredients

BIO Matcha powder from green tea leaves.

Nutrition table

Warning

Store in a dry and cool place. Protect from direct sunlight.