BIO
Vegan
BIO Cocoa Powder tastes delicious, has a captivating aroma, and countless possibilities for use, which is sure to make it your go-to choice. It naturally contains a 10-12% content of cocoa butter. It is also high in protein and fibre. The BIO Cocoa Powder therefore undoubtedly qualifies as a high-quality and healthy ingredient that will add a touch of excitement to your beverages, desserts, and breakfast porridge.
BIO Cocoa Powder – has a delicious taste, captivating aroma and high protein and fibre content, which makes it great for preparing beverages, desserts, porridges, and other goodies
BIO Cocoa Powder is a top-quality and healthy ingredient that fits perfectly into any nutritious diet. It consists of BIO quality defatted cocoa powder, with a cocoa butter content of 10-12% that provides it with its unmistakable flavour and captivating aroma. It contains no sugar and is high in protein, making it an excellent choice for active individuals as it contributes to muscle growth and maintenance. Moreover, you'll be pleased to know that cocoa powder also boasts a substantial fibre content.
It is a non-alkalized cocoa powder that retains its natural pH and the full range of naturally occurring compounds found in cocoa beans. Unlike alkalized cocoa, it has a more intense and slightly acidic taste that gives your dishes an authentic cocoa character.
In addition to its great taste and ingredient profile, you will also come to appreciate the versatility of the BIO Cocoa Powder, as it can be used in a wide variety of beverages and dishes. When mixed with cow's or plant-based milk, it creates a delicious cocoa drink. It also pairs wonderfully with coffee, so feel free to add a teaspoon to your cup. If you enjoy creamy beverages, you can incorporate the BIO Cocoa Powder into smoothies. Moreover, it nicely complements both sweet and sour fruits. But that is not all! It can also be used to enrich your dishes as well. It tastes great in rice, oat, buckwheat, semolina, and other breakfast porridge. You can also mix it into puddings, yoghurt, curd, and various creams. Of course, it is also commonly used when making cookies or different doughs, resulting in mouthwatering desserts. And if you're not afraid to experiment, a pinch of cocoa can be added to various sauces, expanding their flavour spectrum. Therefore, if you're looking to transform your regular meals into a whole new culinary experience, adding the BIO Cocoa Powder is a superb choice how to achieve that.
BIO Cocoa Powder & its benefits
- a high-quality cocoa powder with a 10-12% content of cocoa butter
- BIO quality
- non-alkalized
- retains its natural pH
- preserves the full range of naturally occurring compounds found in cocoa beans
- tastes delicious and has a captivating aroma
- high protein content, which supports muscle growth
- boasts a high fibre content
- does not contain sugar
- does not contain lactose or GMOs
- suitable for making coffee, cocoa drinks, smoothies, and cocktails
- can be added to yoghurt, porridge, curd, and pudding
- perfect for preparing healthy desserts
- suitable for vegans
Ingredients
BIO defatted cocoa powder. 10-12% cocoa butter content.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1437 kJ/ 345 kcal |
| Fats | 11 g |
| - of which saturated fatty acids | 6.6 g |
| Carbohydrates | 23 g |
| - of which sugars | 0.5 g |
| Fibre | 32 g |
| Protein | 23 g |
| Salt | 0.03 g |
Warning
Store at temperatures up to 25° C and relative humidity up to 70%.
Allergens: The product may contain gluten, peanuts, nuts or sesame.
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If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.
BIO Cocoa - VanaVita
4.8BIO Cocoa Powder – has a delicious taste, captivating aroma and high protein and fibre content, which makes it great for preparing beverages, desserts, porridges, and other goodies
BIO Cocoa Powder is a top-quality and healthy ingredient that fits perfectly into any nutritious diet. It consists of BIO quality defatted cocoa powder, with a cocoa butter content of 10-12% that provides it with its unmistakable flavour and captivating aroma. It contains no sugar and is high in protein, making it an excellent choice for active individuals as it contributes to muscle growth and maintenance. Moreover, you'll be pleased to know that cocoa powder also boasts a substantial fibre content.
It is a non-alkalized cocoa powder that retains its natural pH and the full range of naturally occurring compounds found in cocoa beans. Unlike alkalized cocoa, it has a more intense and slightly acidic taste that gives your dishes an authentic cocoa character.
In addition to its great taste and ingredient profile, you will also come to appreciate the versatility of the BIO Cocoa Powder, as it can be used in a wide variety of beverages and dishes. When mixed with cow's or plant-based milk, it creates a delicious cocoa drink. It also pairs wonderfully with coffee, so feel free to add a teaspoon to your cup. If you enjoy creamy beverages, you can incorporate the BIO Cocoa Powder into smoothies. Moreover, it nicely complements both sweet and sour fruits. But that is not all! It can also be used to enrich your dishes as well. It tastes great in rice, oat, buckwheat, semolina, and other breakfast porridge. You can also mix it into puddings, yoghurt, curd, and various creams. Of course, it is also commonly used when making cookies or different doughs, resulting in mouthwatering desserts. And if you're not afraid to experiment, a pinch of cocoa can be added to various sauces, expanding their flavour spectrum. Therefore, if you're looking to transform your regular meals into a whole new culinary experience, adding the BIO Cocoa Powder is a superb choice how to achieve that.
BIO Cocoa Powder & its benefits
- a high-quality cocoa powder with a 10-12% content of cocoa butter
- BIO quality
- non-alkalized
- retains its natural pH
- preserves the full range of naturally occurring compounds found in cocoa beans
- tastes delicious and has a captivating aroma
- high protein content, which supports muscle growth
- boasts a high fibre content
- does not contain sugar
- does not contain lactose or GMOs
- suitable for making coffee, cocoa drinks, smoothies, and cocktails
- can be added to yoghurt, porridge, curd, and pudding
- perfect for preparing healthy desserts
- suitable for vegans
Ingredients
BIO defatted cocoa powder. 10-12% cocoa butter content.
Nutrition facts
| Nutritional values | 100 g |
|---|---|
| Energy value | 1437 kJ/ 345 kcal |
| Fats | 11 g |
| - of which saturated fatty acids | 6.6 g |
| Carbohydrates | 23 g |
| - of which sugars | 0.5 g |
| Fibre | 32 g |
| Protein | 23 g |
| Salt | 0.03 g |
Warning
Store at temperatures up to 25° C and relative humidity up to 70%.
Allergens: The product may contain gluten, peanuts, nuts or sesame.
Have you tried BIO Cocoa - VanaVita? Share your experience with us and our community by adding a
If you have any questions concerning this product, ask right .
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Food category.
BIO Cocoa - VanaVita
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