BIO Baking Powder gives the dough a fluffiness and lightness that you will appreciate with every bite

BIO Baking Powder is ideal for those who like to prepare light and fluffy treats. Unlike conventional baking powders, it does not contain phosphates, which are usually added as chemical regulators in conventional mixes. In addition, it is BIO certified, which guarantees that the ingredients come from organic farming. It will fit perfectly into healthy meals. It has no aftertaste, so you don't have to worry about it affecting the taste of your food. On the contrary, it helps to make every bite perfectly fluffy, airy and soft. You'll find plenty of uses for it in the kitchen. If you like fresh bread, you can add it to the dough and then enjoy fresh bread or buns. But it's just as good in cakes, cake shells and other goodies that take on a unique texture when baked. 

BIO Baking Powder and Its Benefits

• quality baking powder
• phosphate-, gluten-, lactose-, and GMO-free
• provides a fluffy consistency to the dough
• ideal for pastries, buns, pies and cake shells
• can be used as a substitute for yeast in dough
• doesn't affect the taste of food
• suitable for vegans

Nutrition Facts

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Warning

Store in a dry place, out of direct sunlight, at room temperature.

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