Almonds are an incredible source of minerals such as manganese, potassium, calcium, iron, magnesium, zinc and selenium. They also contain B-complex vitamins such as riboflavin, niacin, thiamine, pantothenic acid and vitamin B-6.
RAW almonds are nuts full of healthy fats, vitamins and minerals
Almonds are the oldest nuts coming from the Middle East. They are the fruit of a tree (Amygdalus communis) which is hidden in a hard shell, much like walnuts, but the shape of their shell is elongated, not circular. Almonds contain the highest share of valuable nutrients among all nuts. By regularly consuming them, you can avoid diabetes of the type 2, but also obesity. They are also a prevention of cardiovascular disease.
Almonds are rich in mono-unsaturated fatty acids such as oleic acid and palmitoleic acids that help reduce LDL known as "bad cholesterol" and increase HDL, i.e. "good cholesterol" in the human body. Almonds contain B-complex vitamins such as riboflavin, niacin, thiamine, pantothenic acid, vitamin B-6, and folate that act as enzymes during cell substrate metabolism inside the human body.
These are gluten-free foods, so they are a favourite ingredient for people who suffer from celiac disease.
Almonds and their benefits
- raw unsalted almonds
- great source of vitamins and minerals
- promote digestion
- support brain function and concentration
- sate for a longer time
- prevent diabetes
- prevent cardiovascular diseases
- normalize blood sugar levels
- remove bad fat from the body - blood clearing from cholesterol
- calm the nervous system – release the effects of stress
Table of nutritional values
|Nutritional values||100 g|
|Energy value||2407,4 kJ / 575 kcal|
|of which Sugars||3,9 g|
|of which saturated fats||3,7 g|
|Omega 6 acids||12000 mg|
|Vitamin A||9 IU|
|Vitamin B1||0,1 mg|
|Vitamin B2||0,7 mg|
|Vitamin B3||4 mg|
|Folic acid||27,5 ug|
|Pantothenic acid||0,2 mg|
|Vitamin E||26 mg|
Store in a dry place and protect from heat.