90% Dark Chocolate is made from high-quality ingredients, which will delight every gourmet with its intense chocolate taste
90% Dark Chocolate is a delicious treat for everyone who likes to enjoy good chocolate made from quality ingredients. It contains 90 % cocoa solids, which are made up of non-alkalized cocoa. Unlike alkalized cocoa, it undergoes gentler processing. The next ingredient is cocoa butter, which gives the chocolate a soft consistency that melts on the tongue. The chocolate is also complemented by agave syrup, which gives it a sweet touch.
A piece of this chocolate can help satisfy a sweet tooth, so it is perfect for a small snack after lunch or as a tasty companion to coffee. Dark chocolate is also an irreplaceable ingredient for many desserts, such as cookies, muffins, banana bread or any other cakes, as it will enliven them with chocolate flavour. Moreover, a delicious melted chocolate square can take your favourite breakfast oatmeal to a whole new level.
90% Dark Chocolate & its benefits
- high-quality chocolate with 90% cocoa solids
- made from non-alkalized cocoa
- has a delicious and intense taste of real chocolate
- gluten-free
- does not contain GMOs
- will help satisfy the sweet tooth
- a perfect ingredient for cookies, muffins or other popular desserts
- will add a delicious taste to oatmeal or other cereals
- handmade
- suitable for vegetarians and vegans
Ingredients
Cocoa butter 54%, cocoa powder from non-alkalized cocoa with reduced fat content, agave syrup. Cocoa solids min. 90%.
Nutrition facts
| Nutrition |
Per 100 g |
Per 70 g |
| Energy value |
2636 kJ/ 630 kcal |
1845 kJ/ 441 kcal |
| Fats |
57.8 g |
40.5 g |
| - saturated fatty acids |
29.8 g |
20.9 g |
| Carbohydrates |
14.6 g |
10.2 g |
| - sugars |
8.3 g |
5.8 g |
| Dietary fibre |
12.9 g |
9 g |
| Protein |
8.6 g |
6 g |
| Salt |
0.004 g |
0.003 g |
**The recommended daily intake value of an adult is not determined.
Warning
Store in a dry place away from direct sunlight at room temperature.