Xanthan gum - powdered stabilizer and emulsifier for gluten-free goodies

Xanthan gum is a fine powder with no taste or smell. It serves as a stabilizer and emulsifier that binds water and therefore serves as a perfect gluten substitution. It also provides longer durability of pastry. The dough is softer, thicker, and holds its shape better. You will appreciate the xanthan gum when baking, but also for home-made pastry, dressings, and sauces.

Xanthan gum and its benefits

• serves as gluten substitution
• it has no taste or smell
• serves as stabilizer and emulsifier
• it is a perfect gluten substitution
• wide range of use in the recipes

Ingredients

Xanthan gum

Table of nutritional values

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