Tapioca Pearls - a gluten-free source of complex carbohydrates, that will help you make delicious desserts

Tapioca Pearls are a very popular source of complex carbohydrates, especially among healthy lifestyle enthusiasts who like to try new, unusual ingredients. They are made from the starch of cassava tubers, contain no sugar, fat or any other artificial sweeteners or additives. Tapioca pearls are commonly used in Asian cuisine, where they have a really versatile range of use and also make up a part of the popular Bubble Tea.

Since their flavour doesn't stand out too much, they're commonly used as a nutritious thickening agent in sauces or soups. They are also ideal for use in a variety of fitness desserts, particularly in puddings. Some recipes even utilize them as a substitute for rice. They are gluten-free and suitable for vegans.                                           

Tapioca Pearls & their advantages

• white balls made of cassava starch
• contain no sugar, fat or other artificial sweeteners
• known from Asian cuisine for their versatile use
• do not contain gluten
• among the most popular sources of complex carbohydrates
• usually added as a thickener to sauces and soups
• great as basis of puddings
• suitable for vegans

Ingredients

Cassava tuber (Manihot esculenta) starch.

Nutrition Facts

Warning

Store in a dry and cool place. Protect from direct sunlight.

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